Mas Champart Red Blend, Pays D'Oc, Languedoc-Roussillon, France

The 2020 Mas Champart Red Blend, known as "Le vin des amis," is a captivating expression of the Pays d'Oc terroir, crafted with the unique touch of Isabelle and Matthieu Champart. This vintage, dominated by Cabernet Franc with a hint of Syrah, offers a fresh and fruity profile with a charming Mediterranean influence. The wine’s vibrant character is a testament to the Champarts' dedication to organic and sustainable viticulture in the Languedoc-Roussillon region.

Product Details

• Blend: 95% Cabernet Franc, 5% Syrah
• Vine Age: Cabernet Franc: 25 years, Syrah: 20 years
• Soil: Marl, clay, limestone, Trias sandstone
• Vineyard Area: 16 hectares
• Terroir: Deeper, cooler soils with clays and sandstone on a subsoil of variegated marls; ideal for maintaining water reserves and achieving good phenolic maturity
• Viticulture: Lutte Raisonnée (Sustainable Farming)
• Vinification:
  • 100% de-stemmed grapes
  • Fermentation lasts 3 weeks, with moderate extraction to preserve fruitiness and avoid harsh tannins
  • Aged in vats for 12 months
  • Bottled in August 2021, with light filtration and no fining
• Alcohol Content: 14.0%
• Annual Production: 4,630 bottles

Sensory Description

On the Nose: The wine opens with a full, spicy Cab Franc nose, bursting with aromas of ripe berries, plums, and subtle floral notes of roses.

On the Palate: This wine showcases the terroir-driven character of the region, with flavors of ripe, smooth fruit, stony earth, and a pure, spicy finish. The 2020 vintage is particularly gourmet, offering a delightful balance of freshness and Mediterranean charm.

Producer's Background

Since 1976, Isabelle and Matthieu Champart have been crafting exceptional wines in Saint-Chinian. Their focus on organic practices and deep respect for the land has earned them acclaim across the region. The 2020 Mas Champart Red Blend is a perfect example of their commitment to quality and innovation, highlighting their ability to create wines that are both accessible and deeply reflective of their unique terroir.

Serving Suggestions

This versatile red is perfect for sharing with friends over a casual meal. It pairs beautifully with a range of dishes, from a rustic terrine or pan-fried meat to savory pies and aged goat cheese. For the best experience, serve slightly cool at around 60-65°F (16-18°C). Enjoy it now for its vibrant fruitiness, or let it age to see how it evolves over the next few years.