Milieu Fermentation 'Choice' Hazy IPA, Colorado
Milieu Fermentation 'Choice' Hazy IPA, Colorado
Milieu Fermentation's 'Choice' Hazy IPA is a testament to the brewery's commitment to crafting innovative and community-focused beers. This 7% ABV New England-style IPA showcases a harmonious blend of Citra, Riwaka, and Motueka hops, delivering a juicy and aromatic experience that appeals to both hop enthusiasts and casual drinkers alike.
Product Details:
- Style: New England / Hazy IPA
- ABV: 7.2%
- Hops: Citra, Riwaka, Motueka
- Owners: Andrew Bergeron and Rob Bessett
Sensory Description:
'Choice' Hazy IPA pours a hazy golden hue, emitting vibrant aromas of tropical fruits, citrus, and subtle floral notes. The palate is greeted with flavors of ripe mango, zesty lime, and a hint of passionfruit, culminating in a smooth, velvety mouthfeel. The use of Citra, Riwaka, and Motueka hops imparts a balanced bitterness, making it a refreshing and approachable IPA.
Brewer's Background:
Milieu Fermentation, established in early 2024, is the brainchild of industry veterans Andrew Bergeron and Rob Bessett. Operating out of the former Ursula Brewing space in Aurora, Colorado, the brewery emphasizes a diverse range of fermented beverages, including lagers, oak barrel-aged beers, hard teas, and kombuchas. Their mission is to foster community through fermentation, offering a welcoming taproom experience that celebrates both traditional and innovative brewing techniques.
Serving Suggestions:
For optimal enjoyment, serve 'Choice' Hazy IPA chilled at 45–50°F in a tulip or IPA glass to accentuate its aromatic profile and creamy texture. This beer pairs well with spicy dishes, grilled seafood, or tangy cheeses, enhancing its tropical and citrus notes.
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Milieu Fermentation
At its core, Milieu Fermentation is about more than what fills the glass. It is a celebration of connection and creativity, proving that the best beverages are made not just with quality ingredients, but with intention and a deep sense of community. In Aurora, Milieu has created a space where flavor, innovation, and fellowship converge, offering both locals and visitors an invitation to explore, imbibe, and belong.
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