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Peculier Ales | Colorado , United States

Peculier Ales 'Hoochie Daddy' Mango Margarita Sour Beer, Colorado

Peculier Ales 'Hoochie Daddy' Mango Margarita Sour Beer, Colorado

Expert's Choice Colorado Made
Size
Regular price $5.00
Regular price Sale price $5.00
Savings Sold out

Ripe mango, fresh lime, and a lightly salted citrus edge open with bright tropical lift. Peculier Ales 'Hoochie Daddy' Mango Margarita Sour Beer brings the brewery’s seasonal fruited sour concept into mango margarita territory, following earlier strawberry and watermelon expressions with a fresh, cocktail-inspired profile. It reflects Peculier Ales’ inventive approach to sour beer, shaped by a brewery known for detail-driven releases across hazy IPAs, fruited sours, pastry stouts, lagers, and barrel-aged beers.

Product Details:

  • Producer: Peculier Ales
  • Founders: Nick Armitage, Adam Williams, John Bills, and Erik Olson
  • Owner and Head Brewer: Nick Armitage
  • Style: Fruited Sour Beer
  • Adjuncts: Mango and margarita-inspired flavors

Sensory Description:

The aroma opens with ripe mango, lime peel, citrus zest, and a subtle margarita-like salinity. The palate is bright and refreshing, layering tropical mango fruit over a clean sour frame with lively acidity and a crisp, fruit-forward shape. Citrus notes carry through the finish, giving the beer a focused, refreshing profile that leans into its mango margarita character without feeling heavy.

Producer’s Background:

Peculier Ales was founded in 2020 in Windsor, Colorado by Nick Armitage, Adam Williams, John Bills, and Erik Olson. A 2021 Brewbound release identifying the brewery’s expansion through Culture Beverage also names Nick Armitage as Owner and Head Brewer. The brewery has built its reputation on a wide-ranging portfolio that includes hazy IPAs, fruited sours, pastry stouts, lagers, and experimental releases, with a house identity centered on beers that are intentionally set apart.

Serving Suggestions:

Serve well chilled at 4 to 7 degrees Celsius in a tulip, stemmed beer glass, or nonic pint to emphasize its mango aromatics, citrus brightness, and sour refreshment. Pair with fish tacos, shrimp ceviche, grilled chicken with lime, street corn, tortilla chips with guacamole, or spicy mango salsa.

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