Pierre Ferrand 1er Cru de Cognac Ambre Grande Champagne Cognac, France

Bathed in the luminous glow of its golden-amber hue, the Pierre Ferrand 1er Cru de Cognac Ambre Grande Champagne Cognac emerges from France’s most prized terroir with a finesse that feels almost weightless. Crafted from grapes grown in the chalky heart of Grande Champagne’s “golden triangle,” this elegant spirit captures the essence of purity and freshness, a cognac shaped by Premier Cru soils, restrained aging, and an unwavering devotion to terroir expression.

Product Details:

• Distiller: Alexandre Gabriel
• Grape Variety: 100% Ugni Blanc
• Vineyard Source: Golden Triangle micro-terroir, Logis d’Angeac estate
• Distillation: Traditional Charentais copper pot stills
• Aging: Average of 10 years in French oak
• Alcohol: 40% ABV
• Color: Golden amber
• Filtration: Yes
• Production Style: Multi-vintage blend; all Grande Champagne fruit

Sensory Description:

Pierre Ferrand Ambre opens with a beautifully expressive bouquet of ripe peach, apricot, plum, and green apple layered with honeysuckle, jasmine, and hints of pear pastry. The palate is soft and refined, weaving orchard fruits with almond, vanilla, and delicate cinnamon spice. Candied orange peel and light honey emerge mid-palate, supported by a clean, silky texture that emphasizes its elegant, fruit-driven character. The finish is smooth and moderately long, echoing peach, floral sweetness, subtle spice, and a whisper of vanilla that slowly fades.

Awards & Accolades:

• Gold – 2025 | San Francisco World Spirits Competition
• Silver – 2025 | ADI International Spirits Competition
• Gold – 2024 | San Francisco World Spirits Competition
• Silver – 2022 | San Francisco World Spirits Competition
• Grand Gold – 2021 | San Francisco World Spirits Competition
• Bronze – 2020 | International Spirits Challenge
• Silver – 2018 | San Francisco World Spirits Competition
• Commended – 2010 | International Spirits Challenge
• Silver – 2009 | International Wine & Spirit Competition
• Bronze – 2004 | San Francisco World Spirits Competition

Distiller's Background:

Founded in its modern form in 1989 by Alexandre Gabriel, Cognac Pierre Ferrand is based at the historic Château de Bonbonnet in Ars, surrounded by the vines of Grande Champagne. The house co-owns the renowned Logis d’Angeac estate, over 100 hectares in the heart of the Premier Cru, with chalky soils so deep and mineral-rich they have defined the region’s most expressive spirits for centuries. Gabriel’s commitment to traditional distillation, meticulous barrel management, and terroir transparency guides every release, making Pierre Ferrand one of the world’s most respected craft cognac producers.

Serving Suggestions:

Serve neat at 18–20°C (64–68°F) to appreciate its delicate florals and orchard-fruit purity. Pierre Ferrand Ambre also excels in elevated classic cocktails such as the French 75, Champagne Cocktail, Vieux Carré, or a Brandy Alexander. Pair it with almond pastries, mild cheeses, poached stone fruit desserts, or lightly spiced dishes that complement its gentle warmth and finesse.

With its seamless blend of elegance, purity, and terroir-driven character, the Pierre Ferrand 1er Cru de Cognac Ambre Grande Champagne Cognac stands as one of the most refined expressions in the Ferrand portfolio, a spirit able to elevate a cocktail with ease yet sophisticated enough to savor slowly, sip after sip.