Pierre-Yves Colin-Morey 'Les Baudines' Blanc, Chassagne-Montrachet Premier Cru, France

Layered citrus, orchard fruit, and finely detailed mineral depth unfold with quiet intensity, carried by a structure that is both expansive and precisely defined. Pierre-Yves Colin-Morey 'Les Baudines' Blanc, Chassagne-Montrachet Premier Cru, France 2023 reflects one of the most quietly compelling premier cru sites in Chassagne, interpreted through a domaine renowned for its uncompromising approach to white Burgundy. In a vintage that demanded precision and rewarded discipline, this wine captures both the inherent power of the site and the clarity of a meticulous élevage philosophy.

Product Details:

• Owners & Winemakers: Pierre-Yves Colin and Caroline Morey
• Variety: Chardonnay
• Vineyard: Les Baudines Premier Cru
• Vinification: Barrel fermentation with extended lees aging, no bâtonnage
• Farming Focus: Intensive vineyard work with low yields and site-driven selection
• Élevage Philosophy: Long aging in larger format barrels with minimal sulfur intervention

Sensory Description:

The wine opens with a focused aromatic profile of lemon curd, pear, and white peach, layered with subtle almond and citrus blossom notes. A pronounced mineral backbone emerges quickly, driven by the limestone-rich soils typical of this sector of Chassagne-Montrachet, lending both tension and precision. The palate is structured yet seamless, with a balance of ripeness and acidity that reflects the 2023 vintage’s combination of generosity and control. Texture is a defining element, offering depth without heaviness, while the absence of bâtonnage preserves clarity and linearity. The finish is long, saline, and persistent, marked by citrus oil, crushed stone, and a refined, quietly powerful resonance.

Winemaker’s Background:

Domaine Pierre-Yves Colin-Morey was founded in 2001 by Pierre-Yves Colin and Caroline Morey, bringing together two of the most important winemaking families in Chassagne-Montrachet. Pierre-Yves, son of Marc Colin, and Caroline, daughter of Jean-Marc Morey, have built a domaine defined by precision, restraint, and an obsessive focus on élevage. Widely regarded in French-language publications as one of Burgundy’s most gifted modern winemakers, Pierre-Yves has developed a signature style centered on long aging, larger barrels, and the elimination of bâtonnage to preserve purity and site expression. The domaine’s reputation has elevated even lesser-known vineyard sites, with Les Baudines standing out as a premier cru capable of delivering both structure and finesse when handled with this level of care.

Serving Suggestions:

Serve at 50 to 54°F in a Burgundy stem to fully express its layered aromatics and mineral structure. This wine pairs exceptionally well with lobster, scallops, roasted poultry, and dishes featuring butter, citrus, and subtle herbal elements. It also complements aged cheeses and refined vegetable preparations. While already expressive with air, it will reward cellaring, gaining additional complexity and depth over time.