Pierre-Yves Colin-Morey 'La Comme', Santenay Premier Cru, France

Crystalline citrus, white flowers, and finely etched minerality rise with precision, carried by a texture that is both layered and weightless. Pierre-Yves Colin-Morey 'La Comme', Santenay Premier Cru, France from 2023 is a rare white expression from a predominantly red appellation, shaped by one of Burgundy’s most exacting modern domaines. Drawing on old vines and meticulous élevage, it reflects both the quiet potential of this site and the uncompromising philosophy that defines the Colin and Morey families’ legacy.

Product Details:

• Owners & Winemakers: Pierre-Yves Colin and Caroline Morey
• Variety: Chardonnay
• ABV: 14%
• Vine Age: Over 50 years old
• Vinification: Barrel fermentation with extended lees aging, no bâtonnage
• Farming Focus: Intensive vineyard work with site-driven fruit selection
• Élevage Philosophy: Long, controlled aging in larger format barrels with minimal sulfur

Sensory Description:

The wine opens with precise notes of lemon zest, green apple, and white peach, underscored by a pronounced chalky minerality. Floral tones of acacia and citrus blossom lift the aromatics, while subtle hazelnut and saline nuances develop with air. The palate is taut yet layered, balancing ripeness from the 2023 vintage with a linear, driving acidity that preserves freshness and focus. Texture is a defining feature, combining fine extract with a restrained, almost weightless feel. The finish is long and mineral, marked by citrus oil, wet stone, and a quiet persistence that reflects both old-vine depth and meticulous élevage.

Producer’s Background:

Domaine Pierre-Yves Colin-Morey was established in 2001 by Pierre-Yves Colin and Caroline Morey, uniting two of the most respected family lineages in the Côte de Beaune. Pierre-Yves, son of Marc Colin, and Caroline, daughter of Jean-Marc Morey, have built the domaine into one of Burgundy’s most revered addresses, particularly for white wines of exceptional precision and longevity. Known for his obsessive attention to élevage, including extended aging, larger barrels, and a strict avoidance of bâtonnage, Pierre-Yves has developed a style defined by purity, tension, and transparency to site. This reputation has elevated even lesser-known appellations into highly sought-after bottlings, with this cuvée standing out as a rare and compelling white Premier Cru from Santenay.

Serving Suggestions:

Serve at 50 to 54°F in a Burgundy stem to allow its aromatics and mineral structure to fully unfold. Ideal alongside shellfish, roasted poultry, or dishes featuring butter, citrus, and fresh herbs. It also pairs beautifully with creamy cheeses and refined vegetable preparations. While approachable with air, the wine will reward cellaring, gaining depth and complexity over time.