Prairie Artisan Ales 'Vanilla Vape Tricks' Sour Cherry Ale Beer with Vanilla, Oklahoma

Prairie Artisan Ales Vape Tricks is a vibrant fruited sour ale that has become one of the Oklahoma brewery's signature year-round releases. Brewed with cherries, this lively sour balances bright fruit character with refreshing acidity, delivering an approachable yet flavour-packed beer that has earned a devoted following. Equal parts juicy, tart, and effortlessly drinkable, Vape Tricks showcases Prairie's talent for creating expressive sour ales that are as fun as they are expertly crafted.

Product Details:

• Founder: Chase Healey
• Co-Founder & Creative Director: Colin Healey
• Owner: Zach Prichard
• ABV: 5.9%
• Key Ingredient: Cherries

Sensory Description:

Bright ruby-red with a light pink head, the nose opens with aromas of fresh tart cherries, red berries, and subtle citrus. The palate is crisp and refreshingly sour, bursting with juicy cherry flavours supported by hints of raspberry and a delicate malt backbone. Lively carbonation enhances its clean, mouthwatering acidity, while the finish is dry, tangy, and packed with lingering cherry freshness that invites another sip.

Brewer's Background:

Prairie Artisan Ales was founded in Oklahoma by brothers Chase and Colin Healey with a vision of creating imaginative, flavour-driven craft beers paired with distinctive artwork. In 2016, Prairie joined Krebs Brewing Company, Oklahoma's oldest brewery, whose brewing heritage dates back to the early twentieth century. Today the combined brewery continues to produce internationally acclaimed beers that range from award-winning imperial stouts to innovative sour ales, blending creativity with generations of brewing experience.

Serving Suggestions:

Serve well chilled at 5-7°C in a stemmed tulip, Teku, or stemless wine glass to concentrate its vibrant fruit aromatics while maintaining lively carbonation. No decanting is required. An excellent companion to rich grilled meats such as chilli-crusted ribeye, smoked brisket, pork ribs, duck breast, or barbecue chicken, where its bright acidity cuts through richness. It also pairs beautifully with charcuterie, aged cheddar, goat's cheese, baked Camembert, duck pâté, roasted beetroot salad, grilled mushrooms, dark chocolate desserts, cherry tarts, or vanilla cheesecake. For casual entertaining, enjoy it alongside mixed nuts, gourmet crisps, or a cheese board, making it an ideal beer for warm afternoons, outdoor gatherings, and relaxed evenings with friends.