Santiago Queirolo Pisco Quebranta, Peru

Crafted from the resilient Quebranta grape and distilled with precision in Peru’s coastal valleys, this bottling is the pure‑varietal “Puro” style that pays homage to the roots of Peruvian Pisco. With more than 140 years of vineyard and distillation heritage behind it, the Queirolo Pisco Quebranta delivers clean clarity, well‑balanced structure and a sense of place from Valle de Cañete and Ica.

Product Details:

• Category: Pisco Puro (single‑variety)
• Varietal Composition: 100% Quebranta grape grown in the Cañete and Ica valleys of Peru
• Distillation & Maturation: Fermented in stainless‑steel tanks under controlled temperatures, then distilled in copper pot stills; bottled at proof with no added sugar or aging in wood
• Alcohol by Volume (ABV): 42%
• Appearance: Crystal clear with silver‑toned reflections
• Production Style: A flagship pure‑varietal pisco from a long‑established house, emphasizing grape purity and traditional methods

Sensory Description:

The nose opens with delicate notes of dried raisins and almonds, with subtle hints of hay and banana peel emerging on deeper thought. The palate is clean and poised, showing a mildly oily texture and flavours of browned apple, green grape skin, and a whisper of spice. A firm, well‑balanced finish underlines the strength of the Quebranta grape while maintaining clarity and approachability.

Awards & Accolades:

• Silver — Non-Vintage (2025), San Francisco World Spirits Competition
• Silver — Non-Vintage (2024), International Wine & Spirits Awards
• Silver — Non-Vintage (2024), San Francisco World Spirits Competition
• Bronze — Non-Vintage (2023), San Francisco World Spirits Competition
• Bronze — Non-Vintage (2022), International Wine & Spirit Competition
• Grand Gold — Non-Vintage (2022), San Francisco World Spirits Competition
• Bronze — Non-Vintage (2021), San Francisco World Spirits Competition
• Bronze Medal — Non-Vintage (2017), San Francisco World Spirits Competition

Distiller's Background:

Founded in 1880 by Italian immigrant Santiago Queirolo, the company established vineyards in the coastal valleys of Peru and has grown into a leading name in Peruvian spirits. The production for this pisco is rooted in tradition: grapes selected for pisco are grown specifically for distillation, fermented under controlled conditions, and distilled once in copper stills, as required by Peruvian pisco regulations. The Quebranta bottling stands as the “pure” varietal expression of their craft, representing their legacy of quality and authenticity.

Serving Suggestions:

Serve slightly chilled (around 55–60 °F) in a tulip or stemmed glass to highlight its clarity and aromatics. It’s superb, neat as a contemplative sipper, and equally excellent as the base for cocktails such as the iconic Pisco Sour (pisco, lime juice, simple syrup, egg white) or a refreshing Chilcano (pisco, ginger ale, lime, bitters). Pair with fresh ceviche, light seafood, or crisp cheeses for a delightful match. A must for enthusiasts seeking an authentic Peruvian pisco experience grounded in varietal purity and tradition.