Scar of the Sea 'Lopez Vineyard' Old Vine Zinfandel, Cucamonga Valley, California

The 2024 Scar of the Sea 'Lopez Vineyard' Old Vine Zinfandel from Cucamonga Valley, California, is a captivating homage to California’s viticultural legacy. Sourced from dry-farmed vines planted in 1918, this wine reflects the enduring resilience of old vine Zinfandel in one of the state’s most historic regions. Grown in sandy granite soils just 70 miles inland from Los Angeles, these organically certified vines thrive amidst a modern suburban landscape, reminding us of a bygone era.

Product Details:

• Region: Cucamonga Valley, California, USA
• Appellation: Cucamonga Valley
• Grape Variety: Zinfandel
• Farming Practices: Certified organic (CCOF), dry-farmed
• Fermentation: Native yeast, 50% whole cluster
• Aging: 8 months in neutral French oak
• Bottling: Unfined, unfiltered, minimal sulfur
• Alcohol: 14.5%

• Cases Produced: 192

Sensory Description:

This old vine Zinfandel opens with vibrant aromas of crushed red berries, wild herbs, and earthy spice. On the palate, it is bright and energetic, showcasing fresh acidity and a mineral-driven structure. The 50% whole cluster fermentation adds complexity and subtle tannic grip, while aging in old French oak preserves the purity of the fruit and the distinctiveness of its terroir.

Winemaker's Background:

Scar of the Sea is a California-based winery focused on transparent, site-expressive wines made with minimal intervention. While specific winemaker details were not available, the winery is known for its commitment to highlighting coastal influences, natural farming, and low-intervention techniques that honor California’s heritage vineyards and maritime character.

Serving Suggestions:

Serve slightly chilled at 58–60°F to highlight the wine’s brightness and natural acidity. This Zinfandel pairs beautifully with grilled sausages, herb-marinated lamb, or roasted root vegetables, making it a standout choice for rustic fare and open-air meals.