Shaw + Smith 'M3' Chardonnay, Adelaide Hills, Australia

Bright citrus and white stone fruit open with clarity and lift, unfolding into nectarine, lemon zest, and a subtle thread of ginger spice layered over fine mineral tension. 2022 Shaw + Smith M3 Chardonnay captures the elegance and restraint that define this flagship bottling, shaped by a cooler-than-average growing season influenced by La Niña conditions that preserved acidity while allowing for slow, even ripening. The result is a Chardonnay of both immediacy and aging potential, reinforcing the estate’s long-standing philosophy of precision, balance, and site transparency.

Product Details:

• Producer: Shaw + Smith
• Owners: Michael Hill Smith, Martin Shaw
• Winemakers: Adam Wadewitz, Martin Shaw
• Variety: Chardonnay
• ABV: 13.0%
• Farming: Sustainable
• Fermentation: Whole bunch pressed, native and cultured yeast in French oak
• Aging: Approximately 9 months in French oak with malolactic fermentation
• Vineyards: Estate vineyards totaling 59 hectares

Sensory Description:

The 2022 vintage is defined by tension and finesse, with bright acidity framing generous yet precise fruit. Layers of white flowers, citrus, and ripe nectarine are complemented by notes of orange zest and a gentle ginger spice, adding aromatic lift and complexity. The palate balances freshness with subtle creaminess from lees contact and malolactic fermentation, while restrained oak integration provides structure without overshadowing the fruit. The cool season preserved vibrancy and clarity, resulting in a wine that is both immediately expressive and capable of graceful evolution over time.

Producer’s Background:

Established in 1989 by Master of Wine Michael Hill Smith and winemaker Martin Shaw, Shaw + Smith has become a benchmark producer for refined, site-driven wines. With estate vineyards dedicated to varieties that excel in their climate, the winery focuses on clarity, elegance, and longevity. Under the guidance of winemakers Adam Wadewitz and Martin Shaw, the M3 Chardonnay has evolved into a modern classic, consistently expressing both vineyard character and the stylistic precision that defines the house.

Serving Suggestions:

Serve at 50–54°F in a Burgundy glass to highlight aromatic detail and textural depth. This wine pairs beautifully with roast chicken, seared scallops, creamy pasta, or dishes featuring citrus and fresh herbs, while its acidity and structure allow it to complement richer seafood preparations and lightly spiced cuisine.