Station 26 Brewing Co. 'Twin Ladder' DIPA, Colorado

Three expressive hops give this Denver double IPA plenty to say. Station 26 Brewing Co.'s 'Twin Ladder' DIPA brings Citra, Mosaic, and Krush together in a 9.2% ABV West Coast Double IPA, pairing juicy hop character with a clean, resinous profile. Available year-round, it offers a bold expression of the brewery’s hop-forward approach.

Product Details:

• ABV: 9.2%
• Hops: Citra, Mosaic, and Krush
• Producer: Station 26 Brewing Co.
• Founder: Justin Baccary

Sensory Description:

Mandarin and tangerine lead the aromatic profile, followed by ripe passionfruit. Citrus and tropical fruit carry onto the palate, where a pronounced resinous character gives the fruit a savory edge. The overall impression is hop-focused and juicy, with a clean finish that keeps the flavors distinct.

Brewer's Background:

Founded by Justin Baccary in 2013, Station 26 Brewing Co. established its home in a former firehouse in Denver’s Park Hill neighborhood. Its welcoming taproom and varied beer lineup helped build a strong local following. The brewery joined Wilding Brands in 2025, with Baccary continuing to oversee the brand as it entered a new chapter within the Colorado beverage group.

Serving Suggestions:

Serve at approximately 7–10°C in a tulip or IPA glass to give the hop aromas room to develop. Pair with grilled burgers, spicy chicken wings, barbecue pork or mature cheddar, whose richness complements the beer’s citrus and resinous character. Keep refrigerated and enjoy fresh to preserve its hop expression.