Sunspell Cabernet Sauvignon, Australia

Bright blackberry, red currant, and subtle savory spice define the approachable yet polished character of the 2022 Sunspell Cabernet Sauvignon. Crafted from vineyards across South Australia’s most recognized growing areas, this lighter-framed Cabernet emphasizes freshness, balance, and drinkability over heavy oak influence. Developed by Jane Lopes and Jonathan Ross as part of their vision for modern Australian wine, Sunspell captures both the vibrant energy of Australia’s wine culture and a commitment to thoughtful farming and fair-labor production.

Product Details:

• Winemakers & Owners: Jane Lopes and Jonathan Ross
  
• Variety: Cabernet Sauvignon
  
• Alcohol: 13.5% ABV
  
• Production Size: 4,000 cases
  
• Closure: Stelvin
  
• Farming Practices: Vegan-friendly, fair-labor compliant
  
• Vineyard Sources: Select vineyards across Barossa Valley, Coonawarra, and Riverland
  
• Soil Types: Terra rossa, clay-loam duplexes, wind-blown sands over limestone and clay
  
• Harvest: Mechanically harvested throughout March and April
  
• Vinification: Stainless steel fermentation with minimal oak influence

Sensory Description:

The nose opens with inviting aromas of blackberry, currant, cherry, cedar, and cigar box layered with subtle graphite and black pepper nuances. On the palate, juicy dark plum, black currant, and red berry fruit are supported by savory notes of green pepper, river mint, spice, and faint herbal undertones. Midweight and supple in texture, the wine balances bright acidity with soft tannins and restrained oak character, finishing smooth, fresh, and lightly spiced.

Awards & Accolades:

• 88 Points, Best Buy: Wine Enthusiast, “Plump blackberry and currant fruit” with “spice-flecked tannins.”
  
• 86 Points: Wine Spectator, “Soft and plush” with “jammy berry and cherry flavors.”

Winemaker’s Background:

Sunspell was created by wine professionals Jane Lopes and Jonathan Ross following extensive travels through Australia’s wine regions, where they discovered a side of Australian wine culture often overlooked internationally. Their project focuses on wines that combine accessibility, environmental awareness, fair labor practices, and regional character without sacrificing quality or personality. By sourcing fruit from respected South Australian vineyards and emphasizing freshness and balance in the cellar, Sunspell presents a contemporary expression of Australian wine rooted in sustainability, transparency, and everyday enjoyment.

Serving Suggestions:

Serve at 60–64°F in a Bordeaux-style glass. An easy companion to burgers, pizza, grilled sausages, roast chicken, meatloaf, or barbecue dishes. The wine’s fresh acidity and supple tannins also pair beautifully with roasted vegetables, mushroom dishes, and casual weeknight meals.