The California Cider Co. 'Ace' Imperial Peach Cider, California

Ripe peach takes the lead in this Imperial Peach brings generous stone-fruit flavour to a fermented apple foundation. This imperial cider balances its 8% strength and rounded fruit sweetness with crisp acidity and lively bubbles, offering a fuller expression of peach cider with a smooth, gently warming finish.

Product Details:

• Ingredients: Fermented apple juice, peach juice, malic acid, and sulphites as a preservative.
• ABV: 8%.
• Fermentation: Fermented apple cider forms the base, complemented by peach juice.
• Filtration: Cold-filtered four times.
• Sweetening: No added sugar; contains naturally occurring fruit sugars.
• Dietary Suitability: Gluten-free and vegan.
• Allergen Information: Contains sulphites.
• Head Cider Maker: Sava Boyadjiev.
• Owners: Reva Lipton and Gila Lipton Blum.
• Founders: Jeffrey and Angela House.

Sensory Description:

A golden-orange pour introduces aromas of ripe peach, nectarine and apple, with a light floral lift. Juicy peach nectar fills the palate, supported by mellow apple flavours and a rounded, medium-full texture. Refreshing acidity and sparkling carbonation define the fruit sweetness, while a gentle alcoholic warmth carries through the smooth, lingering stone-fruit finish.

Awards & Accolades:

• Japan Cider Cup 2025: Silver, Fruit/Blended Cider, awarded to ACE High! Peach.

Producer's Background:

Founded in 1993 by Jeffrey and Angela House, ACE grew from Jeffrey’s familiarity with British cider and the apple-growing landscape around Sebastopol in Sonoma County. The California Cider Company developed a broad range of apple and fruit ciders, with production continuing at its original cidery. Following ownership by Vintage Wine Estates, sisters Reva Lipton and Gila Lipton Blum acquired the business in 2024. Head cider maker Sava Boyadjiev leads production, continuing ACE’s focus on fruit-led, gluten-free and vegan cider.

Serving Suggestions:

Serve chilled at approximately 7–10°C in a tulip glass or stemmed cider glass to retain the peach aromatics while allowing the fuller texture to emerge. Pair with grilled pork, roast chicken, mildly spicy Thai dishes or creamy cheeses. Its stone-fruit character also complements a peach tart. Store cool and enjoy fresh for its bright fruit character.