Trillium Brewing 'Fort Point' IPA Beer, Massachusetts
Trillium Brewing 'Fort Point' IPA Beer, Massachusetts
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Trillium Brewing’s Fort Point IPA is a benchmark for the modern American IPA, bright, aromatic, and endlessly approachable. Brewed with balance in mind, this beer showcases the harmony of a clean malt backbone with a vivid array of hop-driven aromas and flavors. It has become a staple in the Trillium lineup and a daily favorite for those who appreciate nuance alongside drinkability.
Product Details:
- ABV: 6.6%
- Hops: Citra, Columbus
- Malt: American 2-Row Barley, White Wheat, C-15
Sensory Description:
The nose bursts with fresh citrus, tropical fruit, and ripe peach. On the palate, bold flavors of pineapple and mango intertwine with dank undertones of zesty citrus and resinous pine needles. A smooth mouthfeel carries the beer through to a gentle bitterness and a crisp, dry finish, making it exceptionally drinkable without compromising on flavor intensity.
Brewer's Background:
Founded in 2013 in Boston, Massachusetts, Trillium Brewing Company has become one of the most celebrated craft breweries in the United States, known for its innovative, hop-forward beers and strong sense of community. Trillium has expanded from its original Fort Point location to multiple sites across Massachusetts, but the brewery remains dedicated to its founding principles of quality, creativity, and connection.
Serving Suggestions:
Serve Fort Point IPA well-chilled at around 45–50°F in a tulip or IPA glass to capture its vibrant aromatics. Perfect for pairing with fresh seafood, grilled chicken, or spicy dishes, though its balance and crisp finish also make it an easy choice for everyday enjoyment.
It delivers everything you want in a flagship IPA: aromatic hops, balanced flavors, and a refreshing finish, all wrapped into a beer that’s both bold and approachable. Fort Point isn’t just a standard IPA; it’s a daily-drinker that still feels special with every pour.

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Trillium Brewing
Trillium’s expansion has been deliberate yet ambitious, with multiple locations across Massachusetts, including Boston, Canton, and Cape Cod, each designed to reflect its surrounding community while maintaining a refined, hospitality-driven experience. These spaces blur the line between brewery, restaurant, and gathering place, pairing thoughtful food programs with meticulously presented beer.
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