Usiglian del Vescovo 'Il Grullaio' Toscana IGT, Tuscany, Italy

Usiglian del Vescovo 'Il Grullaio' Toscana IGT is a vibrant and expressive red wine from Tuscany, Italy. Named after "the doctor of the mad" in Tuscan dialect, this wine is designed to enchant and delight with its fresh and captivating character, offering versatility for any occasion.

Product Details

• Blend: Cabernet Sauvignon, Merlot, and Sangiovese
• Alcohol Content (ABV): 13.5%
• Vinification: Hand-picked grapes undergo careful selection before destemming and crushing. Short macerations of 8–10 days at low temperatures enhance the wine's fruit-forward profile. Malolactic fermentation occurs in concrete tanks, where the wine is also matured until bottling.

Sensory Description
This wine features an intense red color with violet reflections. The nose reveals luscious aromas of strawberry, blackberry, and blueberry, while the palate offers a soft, silky entry with smooth tannins. A vibrant freshness underpins the wine's long and fruity finish, making it as delightful as it is approachable.

Awards
Though no specific accolades are listed for this vintage, the Toscana IGT designation and positive critic reviews attest to the quality and craftsmanship of this wine.

Producer's Background
Usiglian del Vescovo, located in Valdera's rolling hills within the municipality of Palaia, Tuscany, has a rich history dating back to the 1100s. The estate spans 160 hectares, including 25 hectares of vineyards and 15 hectares of olive groves. Its sandy, fossil-rich soils and proximity to the Tyrrhenian Sea provide a unique terroir and favorable microclimate, resulting in wines of exceptional flavor and freshness. The winery operates with a philosophy of organic, ethical, and sustainable production, blending traditional methods with innovative techniques to craft premium wines while preserving the land for future generations.

Serving Suggestions
Serve at room temperature to fully enjoy its freshness and lively character. Pair with pasta in tomato-based sauces, braised or roasted white meats, and aged cheeses. It is also an excellent companion to white truffle dishes from San Miniato and Livorno-style cacciucco. For a casual setting, it works beautifully as an aperitif.