Von Ebert Brewing X Boneyard Beer 'Straight to the Point' West Coast IPA Beer, Portland, Oregon

Bright grapefruit zest, resinous pine, and a flash of tropical fruit set the tone for Von Ebert Brewing x Boneyard Beer Straight to the Point West Coast IPA Beer, Portland, Oregon, a collaboration built on clarity, precision, and unapologetic hop character. Created by two Oregon producers known for their disciplined yet expressive approach to IPA, this limited release strips the style back to its essentials, clean bitterness, defined aromatics, and a resolutely dry finish. It stands as a reflection of both breweries’ shared belief that great beer comes from focus, restraint, and respect for craft.

Product Details:

• ABV: 6.7%
• Owners: Rodger Davis and Tony Lawrence
• Brewmaster: Producer team collaboration
• Release Type: Limited collaboration release

Sensory Description:

Aromatically driven yet firmly structured, Straight to the Point opens with vivid notes of ruby grapefruit, guava, and passionfruit layered over classic West Coast pine and resin. The palate is crisp and assertive, delivering a clean wave of hop bitterness that remains focused rather than aggressive, allowing berry-tinged fruit and subtle diesel nuances to emerge naturally. True to traditional West Coast IPA expression, the beer finishes dry and refreshing, with bitterness carrying through the close rather than sweetness. This expression leans confidently toward clarity and balance, a deliberate counterpoint to softer, haze-driven interpretations, and a nod to the enduring appeal of the style when executed with precision.

Producer’s Background:

Von Ebert Brewing was founded in Portland with a philosophy rooted in technical excellence and stylistic integrity, earning a reputation for beers that balance modern creativity with classical structure. Under the ownership of Rodger Davis, the brewery has built a loyal following by emphasizing clean fermentation, thoughtful recipe design, and consistency across styles.

Boneyard Beer was established by Tony Lawrence, whose hands-on approach and deep understanding of hop-forward brewing helped shape Oregon’s modern IPA culture. Known for bold flavors anchored by balance and drinkability, Boneyard’s influence is widely respected among brewers and hop growers alike. This collaboration brings together two producers whose shared values result in beers that are both expressive and grounded.

Serving Suggestions:

Serve chilled but not ice cold to allow the hop aromatics to fully express, ideally in an IPA or tulip glass. Straight to the Point pairs naturally with grilled meats, citrus-forward dishes, sharp aged cheeses, and spicy fare, where its firm bitterness and dry finish cut through richness and heat with ease.