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Wanderment Brewing | Colorado , United States

Wanderment Brewing 'Bucket and a M.O.P.' Smoothie Sour Ale Beer, Colorado

Wanderment Brewing 'Bucket and a M.O.P.' Smoothie Sour Ale Beer, Colorado

Colorado Made
Size
Regular price $6.50
Regular price Sale price $6.50
Savings Sold out

Bursting tropical fruit, creamy citrus texture, and bright tart acidity define Wanderment Brewing's Bucket and a M.O.P.' Smoothie Sour Ale, a playful and intensely fruit-forward beer built around mango, orange, and pineapple. Thick and vibrant without becoming overly sweet, the beer balances smoothie-like richness with refreshing acidity and a clean finish that keeps each sip lively and approachable. Crafted with Wanderment Brewing’s modern, expressive approach to sour beer, this release captures both indulgence and drinkability in equal measure.

Product Details:

  • ABV: 4.5%
  • Fruit Additions: Mango, Orange, Pineapple
  • Production Style: Fruit-forward sour ale

Sensory Description:

The nose explodes with aromas of ripe mango purée, fresh orange juice, pineapple flesh, and subtle citrus zest. On the palate, the beer delivers a creamy, smoothie-inspired texture layered with juicy tropical fruit flavors and vibrant acidity. Mango provides lush sweetness and body, while orange and pineapple contribute brightness, tang, and refreshing lift. The sour profile remains balanced and clean, preventing the fruit from becoming heavy while maintaining a soft, rounded mouthfeel through the finish.

Brewer’s Background:

Wanderment Brewing has developed a reputation for producing expressive, modern beers that emphasize creativity, balance, and vibrant flavor profiles. Their brewing philosophy embraces both technical precision and playful experimentation, particularly through hop-forward ales and fruit-driven sour beers designed for freshness and immediate enjoyment.

Serving Suggestions:

Serve well chilled at 40–45°F in a stemmed tulip or oversized wine glass to highlight the beer’s aromatics and creamy texture. Excellent alongside spicy tacos, tropical ceviche, fried chicken, fruit-forward desserts, or salty snacks. Best enjoyed fresh to preserve the beer’s vibrant fruit character and lively acidity.

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