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WeldWerks Brewing | Colorado , United States

WeldWerks Brewing 'Bamm Bamm Rubble Rubble' Cotton Candy Sour Ale Beer, Colorado

WeldWerks Brewing 'Bamm Bamm Rubble Rubble' Cotton Candy Sour Ale Beer, Colorado

Colorado Made
Size
Regular price $20.00
Regular price Sale price $20.00
Savings Sold out

Breakfast-cereal flavors meet cotton-candy sweetness in WeldWerks Brewing 'Bamm Bamm Rubble Rubble' Cotton Candy Sour Ale Beer. This variation on the brewery’s cereal-inspired sour combines fruity rice cereal flavors, vanilla, cotton candy syrup, marshmallow, and milk sugar in a 5.2% ale. Its appeal lies in the interplay of confectionery richness and sour-beer tang, bringing a distinctive candy-shop character to WeldWerks’ experimental brewing repertoire.

Product Details:

  • ABV: 5.2%
  • Flavoring Ingredients: Fruity rice cereal flavors, vanilla, cotton candy syrup, and marshmallow
  • Milk Sugar: Lactose
  • Allergens: Contains milk
  • Owner and Co-founder: Neil Fisher
  • Co-founder: Colin Jones
  • Head Brewer: Skip Schwartz

Sensory Description:

The ingredient combination suggests sweet cotton-candy aromatics layered with fruity cereal, vanilla, and marshmallow. On the palate, expect a contrast between confectionery sweetness and the ale’s tart character, with milk sugar contributing sweetness and a fuller impression of texture. Vanilla and marshmallow give the profile a creamy direction, suggesting a sweet-tart finish with lingering cereal and candy notes.

Brewer's Background:

Established in Greeley, Colorado, in 2015 by Neil Fisher and Colin Jones, WeldWerks Brewing Co. grew from garage homebrewing into a brewery known for expressive IPAs, barrel-aged stouts and inventive sour ales. Its “Dialed-In Beer” philosophy centers on research, quality control and continual refinement, with head brewer Skip Schwartz helping guide its broad brewing program. Bamm Bamm Rubble Rubble belongs to the brewery’s exploration of culinary ingredients and familiar flavors, applying cereal, vanilla and confectionery additions to a sour-beer foundation.

Serving Suggestions:

Serve chilled at approximately 5 to 8°C (41 to 46°F) in a tulip or stemmed beer glass. Enjoy on its own or pair with vanilla cheesecake, buttery shortbread, or a lightly sweetened fruit tart. For a savory pairing, try salty pretzels or mild, creamy cheese. Keep refrigerated and enjoy fresh for the clearest expression of its cereal and confectionery flavors.

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