WeldWerks Brewing 'Smells Like Steam Spirit' California Common Beer, Colorado

Toasted bread crust and light caramel aromatics rise from the glass, followed by a gentle hint of orchard fruit and herbal spice. WeldWerks Brewing 'Smells Like Steam Spirit' California Common Beer is a collaboration with Inland Island Yeast Company, crafted in homage to the historic steam beer tradition. By fermenting with lager yeast at warmer temperatures, the beer bridges lager crispness with ale-like fruit expression, reflecting WeldWerks’ commitment to both innovation and stylistic authenticity.

Product Details:

    • Style: California Common
    • ABV: 4.8%
    • Collaboration: Inland Island Yeast Company

Sensory Description:

The nose opens with warm notes of toasted malt, biscuit, and light caramel, complemented by subtle fruity esters reminiscent of apple skin and pear. On the palate, the beer delivers a balanced interplay between malt richness and clean fermentation character, with flavors of toffee, bread crust, and a touch of herbal hop bitterness. The use of lager yeast at elevated temperatures introduces a soft fruitiness while maintaining a crisp backbone. The finish is smooth and refreshing, with a gentle bitterness and lingering malt warmth, capturing the essence of the California Common style with precision and approachability.

Brewer’s Background:

WeldWerks Brewing Co. is an award-winning brewery recognized for its “Dialed-In” approach to brewing and an expansive portfolio of styles. Based in Colorado, the brewery has gained a strong reputation for both innovation and technical excellence, producing everything from hop-forward IPAs to complex barrel-aged beers. Their collaborations and experimental releases highlight a commitment to pushing boundaries while respecting classic beer traditions.

Serving Suggestions:

Serve slightly chilled at 45 to 50 degrees Fahrenheit in a pint glass or stange to highlight its balance of malt and subtle fruit character. Pair with grilled sausages, roasted chicken, pizza, or nutty cheeses to complement the beer’s toasty malt profile and clean finish.