Alvear Medium Dry Pedro Ximenez, Montilla-Moriles, Spain

The Alvear Medium Dry Pedro Ximénez from Montilla-Moriles, Spain, is a beautifully expressive example of this historic Andalusian region’s interpretation of a Medium Dry Amontillado. Made exclusively from 100% Pedro Ximénez grapes, this non-vintage fortified wine offers a rare balance of richness and freshness, embodying centuries of craftsmanship from one of Spain’s oldest and most respected producers.

Product Details:

• Varietal Composition: 100% Pedro Ximénez
• Region: Montilla-Moriles, Spain
• Alcohol: 17%
• Style: Medium Dry Amontillado
• Aging: Average of 8 years under a velo de flor in American oak butts
• Farming: Sustainably grown, avoiding chemical interventions
• Soils: Albariza and Arenas Rojas
• Climate: Semi-continental Mediterranean

Sensory Description:

This elegant wine opens with classic aromas of toasted almonds and hazelnuts, followed by delicate undertones of dried figs and golden raisins. The palate reveals a silky texture and medium-bodied frame, where savory nuttiness and faint sweetness mingle harmoniously. A touch of fig and soft caramel notes complements a dry, clean finish. More full-bodied than a typical Fino, this Medium Dry strikes a satisfying balance between structure and drinkability.

Winemaker's Background:

Founded in 1729, Bodegas Alvear is a pioneer of the Montilla-Moriles DO in southern Spain. With deep roots in the region’s viticultural history, Alvear remains one of the largest and most acclaimed estates in Andalusia. The family-owned winery blends tradition with innovation, using the solera and criaderas system to age its wines—most notably from Pedro Ximénez, a variety more common here than in neighboring Jerez. Alvear's holdings and production techniques allow for some of the most age-worthy and expressive fortified wines in Spain.

Serving Suggestions:

Serve lightly chilled at 8–12ºC. A classic aperitif, this wine pairs beautifully with salted nuts, Manchego cheese, cured meats, or smoked almonds. Also enjoyable with tapas and charcuterie boards.

This is a sophisticated, gently sweetened Amontillado-style white that showcases Pedro Ximénez’s potential beyond its more familiar ultra-sweet expressions—refined, balanced, and deeply traditional.