Âmevive 'Ibarra-Young Vineyard' Syrah, Los Olivos, California

Step into the heart of Los Olivos District with the 2023 Âmevive Ibarra-Young Vineyard Syrah, Los Olivos, USA, a soulful expression of one of Santa Barbara County’s most historic vineyard blocks. Planted in 1971 and own-rooted, the Syrah vines from Ibarra-Young Vineyard have long been farmed organically and now benefit from regenerative, holistic vineyard practices. These dry-farmed vines yield tightly packed clusters that offer a rare depth of flavor and a striking sense of place. This is Syrah with history, humility, and unmistakable energy.

Product Details:

• Type: Still Red Wine
• Vintage: 2023
• Varietal: 100% Syrah
• Appellation: Los Olivos District, Santa Barbara County, California
• ABV: 13.4%
• Harvest: Three separate picks across two weeks for a layered structure
• Fermentation: 100% whole cluster; 16–23 days on skins
• Aging: Neutral vessels; bottled unfined and unfiltered in July 2024
• Farming: Regenerative organic, own-rooted vines planted in 1971
• Production: 235 cases
• Closure: Cork

Sensory Description:

This Syrah is equal parts vibrant and grounded—like a friend you never want the night to end with. Aromas of ripe raspberry, crushed violets, and a subtle earthy spice draw you in. On the palate, red currants and wild plum unfold with textured grip and just the right amount of umami depth. The tannins are refined yet structured, offering both charm and aging potential. A touch of whole cluster spice and floral lift keeps the wine lively, while its density and balance ground it with confident poise.

Winemaker's Background:

Âmevive (pronounced “ahm-veev”) translates to soulful, living soul—a name that reflects the winery’s deeply rooted connection to land and community. Led by winemaker Alice Anderson, Âmevive is committed to regenerative viticulture and minimal intervention in the cellar. Farming is not just organic, but ecologically holistic, inviting the rhythms of wildlife, native plants, and natural predators like jackrabbits and bluebirds into the ecosystem. Each wine from Âmevive is a living story of its vineyard, crafted with humility and intention.

Serving Suggestions:

Serve slightly below room temperature, between 60–64°F, in a large-bowled glass to highlight the wine’s aromatic lift and structural nuance. Perfect with herb-crusted lamb chops, roasted root vegetables, or grilled eggplant with tahini. Also a contemplative sipper on its own, this Syrah pairs equally well with fireside chats and late-night records.

Layered, luminous, and lovingly crafted, the 2023 Âmevive Ibarra-Young Vineyard Syrah is not just a wine—it’s a connection to California’s viticultural roots and a bold step forward in its regenerative future.