Badia di Morrona 'I Sodi del Paretaio' Riserva, Chianti DOCG, Italy
Badia di Morrona 'I Sodi del Paretaio' Riserva, Chianti DOCG, Italy
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The 2020 Badia di Morrona I Sodi del Paretaio Riserva from Chianti DOCG, Italy represents a classic, pure expression of Tuscan winemaking. Crafted exclusively from Sangiovese grapes, this Riserva highlights the varietal’s finesse and the estate’s long-standing dedication to quality. Aged for 18 months in large oak barrels, the wine achieves a remarkable balance between freshness, soft fruit, and elegant tannins, embodying both the tradition and refinement of Chianti’s rich viticultural heritage.
Product Details:
- Owner: Gaslini Alberti family
- Region: Chianti DOCG, Tuscany, Italy
- Vintage: 2020
- Variety: 100% Sangiovese
- Alcohol: 13.5%
- Style: Dry Red
- Aging: 18 months in 44 HL oak barrels
- Closure: Cork
- Organic: No
- Cellaring Potential: 5 to 7 years
Sensory Description:
On the nose, this Riserva offers bright and pleasant freshness with distinct aromas of ripe red fruits such as cherries and red currants. The palate is silky and soft, showcasing mature and refined tannins that provide structure without heaviness. Balanced acidity lifts the fruit and gives the wine an elegant, smooth mouthfeel, while subtle hints of spice and earth lend complexity. The finish is clean, persistent, and gracefully integrated.
Winemaker's Background:
Badia di Morrona is a historic Tuscan estate stewarded by the Gaslini Alberti family, who have owned and managed the property since 1939. Today, the estate is led by Filippo Gaslini Alberti and Alessandra Gaslini Alberti, representing the third generation of family ownership and guiding the winery’s continued evolution with a balance of tradition and precision. Winemaking is overseen by Adolfo Benvenuti, the estate’s longtime enologist and head winemaker, whose deep familiarity with the vineyards and cellar practices has made him central to the stylistic refinement of the wines. Benvenuti works closely with the family on all technical decisions, supported by external enological consultation from Luca Rettondini, ensuring both continuity and thoughtful modernization. Together, this team combines generational stewardship with focused technical expertise, shaping wines that remain firmly rooted in Chianti tradition while expressing clarity, balance, and longevity.
Serving Suggestions:
Serve at 16-18°C in a wide Bordeaux glass to enhance its aromatic profile and textural elegance. Ideal pairings include beef braised in beer, spaghetti puttanesca, penne arrabbiata, and classic tomato-based pasta dishes. The wine also pairs beautifully with cured meats, red meats, and game, making it a versatile companion at the table.
The 2020 Badia di Morrona I Sodi del Paretaio Riserva is a poised and authentic representation of Sangiovese, offering both immediate pleasure and aging potential—a timeless tribute to the Chianti tradition.

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