Maxime Cheurlin Noellat Bourgogne Hautes Cotes de Nuits, Burgundy, France

Ripe red cherries, wild raspberries, delicate violets, and subtle woodland spice introduce Maxime Cheurlin Noëllat Bourgogne Hautes-Côtes de Nuits, an expressive Pinot Noir from the elevated vineyards of Burgundy's Côte de Nuits, France. Crafted by Maxime Cheurlin, the talented winemaker behind Domaine Georges Noëllat, this elegant red captures the purity of Pinot Noir through fragrant fruit, refreshing acidity, and finely structured tannins. At 13% ABV, it offers a harmonious balance of freshness, texture, and understated complexity. Layers of red berries, gentle earthy nuances, and subtle oak influence create a refined Burgundy with an appealing combination of youthful vibrancy and graceful depth.

Product Details:

• Wine Classification: Bourgogne Hautes-Côtes de Nuits AOC
• Grape Variety: 100% Pinot Noir
• Vineyard Setting: Elevated hillside vineyards
• Soil Characteristics: Limestone and clay-rich marl, characteristic of the appellation
• Harvest: Hand-harvested according to the producer's general vineyard practices
• Grape Preparation: Predominantly destemmed fruit, with whole-cluster use varying according to the cuvée
• Fermentation: Traditional Burgundian fermentation using indigenous yeasts
• Extraction: Gentle extraction to preserve fruit purity and fine tannin structure
• Maturation: Oak barrel maturation, with duration and new-oak proportion varying by vintage
• Flavour Profile: Red cherry, raspberry, strawberry, violet, fresh herbs, subtle spice, and earthy mineral notes
• Alcohol: 13%
• Allergens: Contains sulphites

Sensory Description:

Bright ruby-red with delicate garnet reflections, the wine opens with fragrant aromas of ripe cherries, fresh raspberries, wild strawberries, and subtle violet. Gentle notes of woodland herbs, sweet spice, and earthy minerality add complexity to the vibrant red-fruit character. The palate is lively and finely balanced, offering juicy cherry and raspberry flavours supported by refreshing acidity and sleek, well-integrated tannins. Subtle oak nuances provide texture without obscuring the wine's natural fruit purity. A delicate mineral quality and gentle savoury undertones emerge through the mid-palate, leading to an elegant, persistent finish with lingering red berries, soft spice, and fresh herbal notes.

Winemaker’s Background:

Domaine Georges Noëllat is a historic family estate based in Vosne-Romanée, with vineyard holdings in some of Burgundy's most celebrated sites. In 2010, Maxime Cheurlin, a descendant of the Noëllat family, assumed responsibility for the estate from his grandmother and began revitalising its winemaking approach. Trained in Beaune and experienced in respected Burgundian cellars, he combines traditional methods with careful vineyard management and precise cellar work. Alongside the family domaine, Maxime operates a négociant business under the Maxime Cheurlin Noëllat name. His Hautes-Côtes de Nuits Pinot Noir reflects his emphasis on aromatic purity, balanced extraction, and elegant expression of Burgundy's varied terroirs.

Serving Suggestions:

Serve at approximately 14 to 16 degrees Celsius in a Burgundy-style wine glass to highlight its fragrant red fruit, floral aromas, and delicate spice. Allow the wine to breathe briefly after opening to reveal its subtle earthy and savoury complexity. Pair with roast chicken, duck confit, herb-roasted turkey, or classic beef bourguignon. Its refreshing acidity and refined tannins also complement porcini mushrooms, mushroom risotto, grilled vegetables, and charcuterie. For cheese pairings, choose Comté, Brie de Meaux, or lightly aged Gruyère. Enjoy for its lively fruit and freshness, or cellar an appropriately selected vintage for further development.