Band of Vintners Cabernet Sauvignon, Napa Valley, California

Ripe dark fruit, lifted florals, and savory nuance introduce the 2023 Band of Vintners Consortium Cabernet Sauvignon, a wine that balances classic structure with modern approachability. Crafted to showcase harmony rather than excess, this Cabernet reflects a collaborative vision rooted in accessibility and respect for Napa Valley’s legacy. It stands as a clear expression of a producer team focused on balance, drinkability, and thoughtful craftsmanship.

Product Details:

• Owners: Britt Nichols, Evyn Cameron, and Desmond Echavarrie
• Winemakers: Britt Nichols and Evyn Cameron
• Grape: 100% Cabernet Sauvignon
• ABV: 14.5%
• Production: 1,900 cases

Sensory Description:

The nose opens with vibrant layers of blackcurrant, blackberry, and boysenberry, interwoven with red cherry, cocoa nib, tobacco, and a subtle note of black olive. Floral tones of lavender and dried rose petals add lift, while clove, nutmeg, and cinnamon bring warmth and depth. On the palate, the wine is broad and fruit-driven, showing a seamless interplay of dark and red fruits supported by firm tannins and bright acidity. Subtle oak influence contributes vanilla bean and gentle toasted spice without overshadowing the fruit. A savory herbal edge carries through the finish, giving the wine poise, freshness, and an inviting, food-friendly structure. The 2023 vintage emphasizes balance and clarity, offering a Cabernet that is expressive yet refreshingly restrained.

Winemaker's Background:

Band of Vintners was founded by Britt Nichols, Evyn Cameron, and Desmond Echavarrie with the shared belief that great wine should be both meaningful and accessible. With deep experience spanning winemaking, sensory craft, and the broader wine trade, the team blends tradition with fresh perspective. Their collaborative approach prioritizes sustainability, community, and long-term stewardship, crafting wines that honor legacy while shaping a more inclusive future for the next generation of vintners.

Serving Suggestions:

Serve slightly below room temperature in a large-bowled red wine glass to highlight aromatic complexity and structure. This Cabernet pairs naturally with grilled or roasted meats, hearty vegetable dishes, and savory preparations where its acidity and tannins provide balance and lift.