From the sun-drenched slopes of the Colli di Conegliano hills in Veneto, where limestone-rich soils and gentle alpine breezes nurture the vines, Cantina Bepin de Eto crafts the ‘Croda Ronca’, a refined and powerful red blend that embodies the region’s depth, elegance, and northern Italian soul. Harmonizing the structure of Bordeaux varieties with the warmth of Veneto terroir, this wine delivers richness, complexity, and enduring charm.
Product Details:
- Grape Varieties: Merlot, Cabernet Franc, and Cabernet Sauvignon
- ABV: 15%
- Fermentation: Traditional maceration in stainless steel with temperature control
- Aging: 18–24 months in French oak barriques followed by bottle refinement
- Style: Red – Rich and Intense
Sensory Description:
The ‘Croda Ronca’ opens with a deep ruby-red color and aromas of ripe black cherry, plum, and cassis layered with hints of cedar, tobacco, and dark chocolate. On the palate, it unfolds with velvety richness, lush fruit balanced by fine-grained tannins and a refined oak presence. Notes of espresso, spice, and graphite weave through a long, elegant finish marked by freshness and minerality. This is a red of both power and poise, polished, expressive, and built to age gracefully.
Awards & Accolades:
- Gold – 2023 – Mundus Vini International Wine Awards
- 93 Points – 2022 – Luca Maroni
- Silver – 2021 – Decanter World Wine Awards
Winemaker’s Background:
Founded in 1965 and named in honor of its visionary founder, Bepi di Ettore, Cantina Bepin de Eto has become a benchmark of quality winemaking in Veneto. Based in Corbanese di Tarzo near Conegliano, the estate is renowned for combining modern precision with regional authenticity across both its still and sparkling wines. The ‘Croda Ronca’ exemplifies this balance, a wine that celebrates craftsmanship, terroir, and the artistry of blending. Guided by three generations of passion and care, Bepin de Eto continues to elevate the Colli di Conegliano’s reputation for producing wines of distinction and depth.
Serving Suggestions:
Serve at 18°C (64°F) in a Bordeaux or large red wine glass after brief decanting. Ideal with grilled steak, braised beef short ribs, or roast venison. It also pairs beautifully with truffle risotto, aged cheeses, or herb-crusted lamb.
Elegant, layered, and deeply satisfying, Bepin de Eto ‘Croda Ronca’ is a commanding expression of Veneto’s red wine tradition, a blend that unites strength with sophistication, crafted for moments of quiet indulgence and lasting appreciation.
