Elevation Meats Black Truffle Salami, Colorado
Elevation Meats Black Truffle Salami, Colorado
Elegant, restrained, and quietly luxurious, Elevation Meats Black Truffle Salami, Colorado is a thoughtful interpretation of the classic Italian tartufo style. Black truffle sea salt and white wine work in harmony to enhance the pork rather than overshadow it, allowing the unmistakable aroma of truffle to unfold with subtle confidence.
Product Details:
- Style: Italian-inspired dry cured tartufo salami
- Main Protein: 100% humanely raised pork
- Key Flavor Elements: Black truffle sea salt, white wine
- Production Notes: No added hormones; no antibiotics; no added nitrates or nitrites
- Shelf Life: 6 to 12 months
- Storage: Shelf-stable
- Made In: United States
- Ingredients: Pork, sea salt, sea salt with black summer truffles (table sea salt, dried Italian black summer truffle 3%, flavor), white wine (contains sulfites), less than 2% of the following: dextrose, natural flavoring (celery powder), lactic acid starter culture
Sensory Description:
The first impression is clean and savory, with supple pork carrying gentle salinity and soft vinous lift. Black truffle emerges gradually, earthy and aromatic rather than intense, adding depth and umami without excess. The texture is smooth and balanced, with a lingering finish that is refined, savory, and distinctly truffle-forward yet restrained.
Brand Background:
Elevation Meats is rooted in the belief that exceptional charcuterie should be responsibly made, thoughtfully sourced, and genuinely enjoyable. Founded by charcutier Chad Nelan, the company uses heritage breed pork that is humanely raised, antibiotic-free, hormone-free, and crafted without synthetic nitrates. From small beginnings to national distribution, Elevation Meats continues to focus on careful technique, premium ingredients, and bold yet balanced flavor expressions.
Serving Suggestions:
Elevation Meats Black Truffle Salami, Colorado pairs beautifully with bright, celebratory drinks such as Prosecco or other dry sparkling wines that lift its earthy depth. It also shines alongside a classic martini, a crisp pilsner, or a light saison. For a more culinary moment, try it as an indulgent addition to brunch spreads, paired with soft scrambled eggs, toast, or creamy cheeses to highlight its aromatic nuance.
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