Cheese Brothers 'Fratello' Italian Style Cheese, Wisconsin

Toasted nuts, savory butter, and rich aged dairy aromas unfold with mellow pungency and supple texture. Cheese Brothers 'Fratello' Italian Style Cheese takes inspiration from the bold flavors of Asiago and Parmesan while offering a softer, more meltable Wisconsin interpretation designed for both cooking and entertaining. Its balance of creamy richness and savory intensity reflects Cheese Brothers’ approachable take on classic Italian-style cheesemaking traditions.

Product Details:

• Producer: Cheese Brothers
• Cheese Style: Italian-style semi-hard cheese inspired by Asiago and Parmesan
• Origin: Stanley, Wisconsin
• Aging: 2 to 12 months
• Flavor Profile: Pungent, creamy, rich
• Net Weight: 6 oz.
• Production: Wisconsin cheese production

Sensory Description:

The cheese opens with savory aged dairy aromas layered against toasted almond, browned butter, and subtle earthy sharpness. The palate remains smooth and meltable while carrying concentrated umami depth and gentle tang reminiscent of aged Italian cheeses. Notes of roasted nuts, warm cream, and savory salt crystals develop through the finish, balancing richness with a clean, lingering structure.

Producer’s Background:

Cheese Brothers is a Wisconsin-based producer focused on specialty cheese products that celebrate the state’s longstanding dairy traditions through modern formats and nationally accessible distribution. Recent company messaging and regional coverage have highlighted their emphasis on entertaining-friendly cheeses, playful branding, and approachable interpretations of classic cheese styles designed for both casual gatherings and everyday cooking. Their broader lineup reflects a balance between traditional Midwestern cheesemaking identity and contemporary food culture.

Serving Suggestions:

Serve slightly below room temperature on charcuterie boards, shaved over pasta, or melted into pizza and baked dishes to highlight the cheese’s creamy texture and savory depth. Pair with Chianti Classico, Barbera, Montepulciano d’Abruzzo, dry Lambrusco, or fuller-bodied Pinot Noir styles that can balance the cheese’s rich umami character without overwhelming its softer texture. For beer pairings, look toward amber ales, Italian-style pilsners, märzen lagers, farmhouse ales, or nutty brown ales whose malt richness and moderate bitterness complement the cheese’s buttery and savory profile.