Bloodroot Cabernet Sauvignon, Sonoma County, California

The 2022 Bloodroot Cabernet Sauvignon, Sonoma County, California, USA, is a bold yet elegant expression crafted by Bloodroot Wines from diverse vineyard sources across Sonoma County. Drawing inspiration from the great Cabernets of the 1970s and '80s, this wine blends depth and freshness, showcasing the best of the region’s varied microclimates and rich terroir.

Product Details:

• Grape Variety: 93% Cabernet Sauvignon, 6% Merlot, 1% Cabernet Franc
• Region: Sonoma County, California, USA
• Vineyard Sources: Knights Valley, Rockpile, Sonoma Valley, and Dry Creek Valley
• Winemaking: Destemmed and fermented in small vessels for 24-38 days; aged 27 months in 38% new, 32% once-used, and 30% neutral French oak barrels
• ABV: 14.2%
• Farming Practices: Practicing Organic

Sensory Description:

The 2022 Bloodroot Cabernet Sauvignon opens with enticing aromas of blueberry, cassis, and coffee, layered with hints of sage and lavender. On the palate, lush dark berry and plum notes are accented by cherry cola and subtle herbal undertones. The finish is polished and supple, supported by velvety tannins and a thread of savory complexity that makes it as intriguing as it is approachable.

Winemaker's Background:

BloodRoot is a California wine project founded by Noah and Kelly Dorrance, built around a belief that thoughtfully made, site-driven wines should remain accessible without sacrificing integrity. Winemaking is led by Katy Wilson, whose approach emphasizes restraint, balance, and clarity of expression, allowing each vineyard source and vintage to speak with honesty. Rather than estate farming, BloodRoot works with a network of carefully selected vineyard partners across California, prioritizing sites that practice sustainable viticulture and, in many cases, organic methods, even when formal certification is not pursued. This sourcing model, combined with small-lot winemaking and a light-handed cellar philosophy, allows the team to focus on quality, consistency, and responsible stewardship while maintaining flexibility and responsiveness from vintage to vintage.

Serving Suggestions:

Serve at 60–64°F (16–18°C). This expressive Cabernet is a natural companion to grilled ribeye steak, herb-crusted lamb, or hearty mushroom ragù. Its versatility also shines with aged cheddar or a rustic charcuterie board.

The 2022 Bloodroot Cabernet Sauvignon is a vibrant, layered wine that reflects the precision and passion of its makers, offering a true taste of Sonoma County with every sip.