Cantina Chiacchiera Rosso di Montepulciano DOCG, Tuscany, Italy

Bright as sunrise over Tuscan hills, the 2021 Cantina Chiacchiera Rosso di Montepulciano DOCG is a radiant, fruit-driven red that balances rustic charm with a modern sense of poise. A blend led by Sangiovese and lifted by Mammolo and Ciliegiolo, it’s a fresh yet focused expression of Montepulciano’s lesser-known elegance.

Product Details:

• Varietal: Sangiovese with Mammolo and Ciliegiolo
• ABV: 14%
• Soil Type: Alluvial loam with silt/clay over sandy gravel (50% sand, 30% lime, 20% clay)
• Fermentation: Temperature-controlled stainless steel
• Winemaker: Emanuela Mancianti
• Farming: Estate-grown

Sensory Description:

Lively and inviting, this wine opens with aromas of redcurrants, raspberry, and wild herbs, evolving into citrus zest, lime peel, grapefruit, and tropical notes of passionfruit. The palate is medium-bodied and supple, with light, well-shaped tannins and a juicy core. The finish is bright, balanced, and quietly persistent.

Winemaker's Background:

Cantina Chiacchiera was founded in 2010 by the family of Emanuela Mancianti, who leads both vineyard and cellar with hands-on precision. Situated in Cervognano, one of Montepulciano’s most storied zones, the estate embraces traditional Tuscan varietals and sustainable farming practices. Emanuela’s meticulous care and deep connection to place result in wines of clarity and regional authenticity.

Serving Suggestions:

Serve at 60–65°F to highlight the wine’s fresh fruit profile and subtle structure. Ideal with herb-roasted chicken, grilled vegetables, or young Pecorino. A versatile red for Mediterranean fare or casual evenings.

The 2021 Cantina Chiacchiera Rosso di Montepulciano DOCG is a joyful, terroir-driven wine that sings of sun, soil, and the dedicated hand behind every bottle.