Lamplight flickers against stone walls, the scent of rosemary and plum lingers in the air, and a glass of 2018 Poggio del Moro Rosso sits at the center of it all, polished, poised, and deeply expressive. This is the kind of wine that invites you in immediately, but rewards attention with a depth that unfolds in waves. At once bold and supple, its seamless blend of international and native varieties tells a distinctly Tuscan story, elegant, modern, and unforgettable.
Product Details:
- Varietal: 25% Cabernet Sauvignon, 25% Merlot, 25% Sangiovese, 25% Syrah
- Farming Practices: Eco-conscious, no chemical treatments; native yeast fermentation
- Vinification: Gentle handling with natural yeast strains cultivated from estate grapes
- Alcohol: 13.5% vol
- Closure: Natural cork
- Aging Potential: Drink now through 2030
- Decanting: Recommended 1 hour before serving
Sensory Description:
Deep ruby in the glass, this wine opens with vivid aromas of crushed cherry, fresh plum, and wild herbs. On the palate, the 2018 Rosso unfolds with layers of dried cherry, blackcurrant, savory balsamic, and a hint of tilled earth. The texture is polished and medium-bodied, with chalky tannins and vibrant acidity lending freshness and structure. A mineral thread runs through the wine, carrying it to a finish of crushed stone, rosehip, and a whisper of dried rosemary. It’s balanced, elegant, and immediately engaging.
Winemaker's Background:
Poggio del Moro is a forward-thinking Tuscan estate with a deep respect for nature and place. With a commitment to sustainability and terroir, the estate eschews chemical intervention, instead managing pests and grasses by hand and cultivating its own yeast strains from the microflora found on its grapes. The result is a portfolio of wines that are precise yet soulful, each one a distinct expression of its vineyard origins. While they craft with modern techniques, their sensibility is rooted in tradition, and the quality they deliver consistently defies expectations for the category.
Serving Suggestions:
Serve at 58 °F (14 °C) after an hour of decanting. This versatile red pairs beautifully with grilled lamb chops, aged Pecorino, rosemary-infused pork roast, or rich pasta dishes like pappardelle with wild boar ragu. It’s equally satisfying alongside hard cheeses, charcuterie, or a simple Margherita pizza. Elegant enough for the dinner table, yet relaxed enough for everyday enjoyment.
With Rosso Toscana IGT 2018, Poggio del Moro proves that complexity and elegance don’t need to come with a luxury price tag. This is the kind of wine that captures attention, then keeps it, delivering the soul of Tuscany in every glass.
