Chateau Coupe-Roses 'Minervois La Bastide', Languedoc-Roussillon, France

Crafted from the rocky uplands of Haut-Minervois, the 2022 Château Coupe-Roses Minervois La Bastide is a bright, expressive red that honors tradition while embracing nature. With certified organic and biodynamic farming, this light-bodied wine showcases the rustic elegance of Carignan, Grenache, and Syrah grown at high altitude on limestone soils. Produced by the multi-generational Frissant-Paicheler family, La Bastide offers fresh fruit purity, delicate structure, and a sense of place rooted in centuries of winemaking heritage.

Product Details:

• Vintage: 2022
• Producer: Château Coupe-Roses
• Region: Languedoc-Roussillon, France
• Appellation: Minervois
• Varietals: 50% Carignan, 50% Grenache with a touch of Syrah
• Vineyard Elevation: 200–350 meters
• Soil Type: Rocky clay-limestone
• Vine Age: 10–50 years
• Farming Practices: Certified organic; biodynamic techniques with herbal infusions, essential oils, compost, and ground cover
• Harvest & Winemaking: Manual harvest, traditional maceration (20–30 days), indigenous yeasts, light extraction
• Aging: Stainless steel tanks (no oak); best enjoyed within 3 years
• ABV: 13.5%
• Yield: 40 hl/ha

Sensory Description:

Brilliant pale ruby with purplish hues, this wine reveals fragrant notes of red cherries, wild berries, and subtle hints of Carignan-driven spice. The palate is lively and juicy with fresh red fruits dominating, supported by refreshing acidity and a light, textured frame. This is a nimble and vibrant red that dances across the tongue with purity and charm.

Winemaker's Background:

Château Coupe-Roses is a family-owned winery rooted in La Caunette, a picturesque village in the Haut-Minervois. With 143 acres of vineyards and olive groves, the estate is managed by Françoise Frissant (an agronomist), her husband Pascal, and their children Mathias and Sarah—all trained oenologists. Their commitment to sustainable, additive-free winemaking is a natural extension of their respect for their terroir. From ancient, rocky soils and cool mountain climates, they produce soulful wines with a balance of tradition, innovation, and environmental care.

Serving Suggestions:

Serve lightly chilled at 55–58°F (13–14°C). This wine pairs beautifully with roasted duck, pasta in bold tomato sauces, grilled vegetables, or savory puff pastry dishes. Its fresh and inviting character also makes it a perfect choice for aperitifs or everyday meals with friends.