Chateau L'Orangerie, Bordeaux Superieur, France

Rooted in over two centuries of family heritage, the 2022 Chateau de L'Orangerie reflects the Icard family's dedication to crafting approachable yet expressive Bordeaux wines. Nestled in the heart of Entre-Deux-Mers and surrounded by the estate’s historic orange trees, this red blend offers both depth and charm, showcasing the rich terroir of Bordeaux’s largest appellation.

Product Details:

• Winemaker:  Jean-Christophe Icard
• Grape Varieties: 80% Merlot, 20% Cabernet Sauvignon
• Vine Age: 30 Years
• Alcohol Content: 13% ABV
• Soil Composition: Chalky clay and sand soils
• Vinification: Three-week maceration with elevated temperatures to gently extract tannins and color
• Closure: Cork

Sensory Description:

This Bordeaux Supérieur opens with youthful aromas of black fruit, dark cherry, and blackberries, underscored by subtle hints of vanilla spice. The medium-bodied palate is supple and balanced, offering layered complexity supported by soft, integrated tannins. Its vibrant color and rounded texture highlight the exceptional quality of its terroir, leading to a smooth, approachable finish.

Awards & Accolades:

Winemaker's Background:

Chateau de L'Orangerie, owned and operated by the Icard family for ten generations, was founded as a winemaking property in 1790. Named after the family’s tradition of sheltering orange trees through winter, the estate continues to honor its rich past while embracing sustainable farming across its 250-acre vineyard. Today, Chateau de L'Orangerie remains committed to producing accessible, quality-driven wines that reflect both the history and diversity of Bordeaux’s Entre-Deux-Mers region.

Serving Suggestions:

Serve slightly below room temperature at 16–18°C in a Bordeaux glass to highlight its rich fruit and supple texture. Ideal pairings include roasted lamb, juicy beef or game, barbecue dishes, and aged cheeses such as Gouda or cheddar.

The 2022 Chateau de L'Orangerie offers a beautifully crafted introduction to Bordeaux, delivering ripe fruit, balanced structure, and a taste of family tradition that continues to thrive after ten generations.