Ehlers Estate Cabernet Franc, St Helena, California, USA

A dynamic and expressive offering from a radiant Napa vintage, the 2022 Ehlers Estate Cabernet Franc is a captivating study in varietal finesse and vineyard precision. Crafted entirely from organically farmed estate fruit, this wine reflects the warmth and clarity of the season, while maintaining the structured, mineral-driven personality that defines Ehlers’ expression of Cabernet Franc.

Product Details

• Varietal Composition: 90% Cabernet Franc, 6% Cabernet Sauvignon, 4% Merlot
• Fermentation: 14 days in stainless steel tanks
• Aging: 21 months in French oak, 65% new
• Farming: Certified organic estate-grown fruit
• Alcohol: 14.5%
• Winemaker: Laura Díaz Muñoz

Sensory Description:

The wine opens with a deep, brooding nose of violet flowers, cocoa powder, graphite, and new leather, framed by black cherry and hints of citrus marmalade. On the palate, firm, mineral-laced tannins sweep across in waves, revealing kirsch, bergamot tea, pomegranate, and baking chocolate. Crushed rock and citrus notes add complexity to the finish, which is long, polished, and powerfully focused. There is a compelling tension between the supple mouthfeel and assertive structure, pulling the wine in all directions and showcasing the intrigue and versatility of Cabernet Franc grown in the right terroir.

Winemaker’s Background:

The 2022 vintage marks one of the early contributions from Head Winemaker Adam Casto, whose global experience and terroir-focused philosophy align seamlessly with Ehlers Estate’s estate-driven identity. As part of a wider vineyard reinvestment initiative, this release underscores the estate’s evolving precision and depth under Casto’s direction.

Serving Suggestions:

Serve at 60–65 °F (16–18 °C) and decant for 30 minutes to allow the wine’s layered aromatics to unfold. A natural companion to grilled duck breast, rosemary lamb, or lentil and root vegetable stew, this wine also pairs beautifully with aged Gouda or mushroom risotto, offering both vibrancy and depth to complement complex dishes.