Fenceline 'Understory' Elderberry Cider, Colorado

Deep berry tones and orchard brightness rise from the glass, weaving tart elderberry with crisp apple in Fenceline 'Understory' Elderberry Cider. Inspired by pioneer traditions of the American West, this semi-sweet cider unites two historic botanicals into a vibrant, healthful expression rooted in place. Crafted in the Mancos Valley using cold, slow fermentation, Understory reflects Fenceline’s dedication to reviving regional cider heritage while upcycling wild and historic apples that might otherwise go to waste.

Product Details:

• Cider Maker/ Owner: Sam Perry
• Style: Elderberry Cider
• Alcohol: 5.5% ABV
• Sweetness Level: Semi-Sweet
• Fermentation: Cold, slow fermentation
• Fruit Source: Wild and historic apples from Montezuma County

Sensory Description:

Understory pours with a deep rosé hue, hinting at its elderberry infusion. Aromas of crushed dark berries and fresh apple skin rise first, followed by subtle earthy undertones. On the palate, it delivers a harmonious balance of sweet and tart, with juicy apple brightness meeting the bittersweet grip of elderberry. The slow fermentation preserves natural acidity and tannin, giving structure and lift without excessive sugar. The finish is crisp yet softly rounded, reflecting the arid Colorado climate and the character of wild apples that thrive along forgotten orchard rows and rural fence lines.

Producer’s Background:

Founded in the Mancos Valley along the upper tributaries of the Colorado River, Fenceline Cider was born from a passion for wild apples and regional history. Co-founder Sam Perry began collecting heirloom and cider apple varieties, eventually building a collection of over 100 types. The cidery works with local families and heritage orchards to upcycle apples from abandoned groves, preserving biodiversity while crafting cider that reflects Southwest Colorado’s rugged landscape. With a focus on environmental stewardship and community collaboration, Fenceline continues to revive a nearly lost cider culture in the American West.

Serving Suggestions:

Serve chilled at 40–45°F in a stemmed cider glass or white wine glass to showcase its aromatics. Pairs beautifully with aged cheeses, roasted pork, grilled vegetables, charcuterie, or spiced dishes. Its sweet-tart balance also complements dark chocolate desserts or berry tarts.