Elevation Meats Calabrese Salami, Colorado

Vibrant, fiery, and unapologetically bold, Elevation Meats Calabrese Salami, Colorado is a confident expression of spice-driven charcuterie. Inspired by classic spicy soppressata, this salami puts Calabrian chiles front and center, delivering heat with clarity and rhythm, lifted by white wine and grounded in beautifully cured pork.

Product Details:

• Style: Calabrian-inspired spicy dry cured salami
• Main Protein: 100% humanely raised pork
• Key Flavor Elements: Calabrian chiles, white wine
• Production Notes: No added hormones; no antibiotics; no added nitrates or nitrites
• Shelf Life: 6 to 12 months
• Storage: Shelf-stable
• Made In: United States
• Ingredients: Pork, white wine (contains sulfites), sea salt, less than 2% of the following: Calabrian chiles, dextrose, natural flavoring (celery powder), spices, lactic acid starter culture

Sensory Description:

This salami opens with savory pork richness followed immediately by a clean, assertive heat from Calabrian chiles. The spice is consistent and focused rather than aggressive, building steadily across the palate. White wine adds subtle brightness, keeping the profile balanced and lively, while the finish is warm, dry, and irresistibly crave-inducing.

Awards & Accolades:

• Winner: Good Food Award (2018)
  Central Region, Charcuterie Category

Brand Background:

Elevation Meats is rooted in the belief that great charcuterie should be boldly flavored, responsibly made, and genuinely enjoyable. Founded by charcutier Chad Nelan, the company works with heritage breed pork that is humanely raised, antibiotic-free, hormone-free, and crafted without synthetic nitrates. From small-scale beginnings to national recognition, Elevation Meats remains focused on meticulous technique, thoughtful sourcing, and expressive cured meats that resonate with both food lovers and professionals.

Serving Suggestions:

Elevation Meats Calabrese Salami, Colorado thrives alongside refreshing contrasts. Pair it with a crisp lager or pilsner to cool and refresh the palate, or try it with a classic spritz for a lively aperitif pairing. It also shines with dry vermouth-based cocktails, light Italian reds, or sparkling water with citrus. Whether served with olives, aged cheeses, or simple snacks, this salami rewards balance and experimentation.