Elevation Meats Basque Recipe Salami, Colorado

A rich salute to Basque-inspired charcuterie, Elevation Meats Basque Salami channels the spirit of southern France and northern Spain through clean spice and subtle elegance. Chardonnay lends lift and balance, while Espelette pepper brings warmth and finesse, creating a salami that feels both classic and quietly adventurous.

Product Details:

• Style: Basque-inspired dry cured salami
• Main Protein: 100% humanely raised pork
• Key Flavor Elements: Chardonnay, Espelette pepper, gentle spice
• Production Notes: No added hormones; no antibiotics; no added nitrates or nitrites
• Shelf Life: 6 to 12 months
• Storage: Shelf-stable
• Made In: United States
• Ingredients: Pork, sea salt, white wine (contains sulfites), less than 2% of the following: dextrose, Espelette peppers, natural flavoring (celery powder), spice, garlic, lactic acid starter culture

Sensory Description:

The palate opens with supple, savory pork layered by a bright, vinous note from Chardonnay. Espelette pepper follows with a clean, fruity heat that builds gently rather than aggressively. Subtle garlic and spice add depth without weight, while the finish remains polished, balanced, and lightly savory, inviting another slice.

Brand Background:

Elevation Meats is driven by the belief that exceptional charcuterie should be responsibly made, boldly flavored, and genuinely fun. Founded by charcutier Chad Nelan, the company works exclusively with heritage breed pork that is humanely raised, antibiotic-free, hormone-free, and crafted without synthetic nitrates. From basement experimentation to national distribution, Elevation has remained committed to thoughtful sourcing, meticulous technique, and creating premium charcuterie that feels both indulgent and accessible.

Serving Suggestions:

Elevation Meats Basque Salami thrives in exploratory pairings. Pair it with a bright double IPA to contrast the salami’s savory depth, or try it alongside a dirty martini where brine and spice echo its complexity. It also complements dry cider, crisp lagers, or lightly oaked white wines. Whether enjoyed as part of a tapas spread, an aperitif moment, or a late-night snack board, this salami encourages playful experimentation.