Forth Vineyards 'All Boys' Cabernet Sauvignon, Dry Creek Valley, California

Crafted from vineyard blocks named for generations of sons, grandsons, and brothers, the 2021 Forth Vineyards All Boys Cabernet Sauvignon is a true family affair. Sourced from some of Sonoma’s most prized subregions, this elegant Cabernet reflects a blend of passion, place, and patient winemaking that has become the hallmark of Forth Vineyards.

Product Details:

• Winemaker: Gerry Forth
• Grape Varieties: 98% Cabernet Sauvignon, 2% Grenache
• Alcohol Content: 13.9% ABV
• Total Acidity: 5.4 g/L
• pH: 3.50
• Vineyard Source: Dry Creek Valley, Alexander Valley, Knights Valley
• Vine Age: 8 to 20 years
• Soil Composition: Chalky clay and sand
• Harvest: Average 25.1 Brix
• Fermentation: Warm fermentation in open-top tanks, max temperature 80°F for 10 days; daily punchdowns
• Aging: 18 months in used French and American oak barrels, with approximately 10% new oak
• Production: 778 cases 

Sensory Description:

Opening with classic aromas of black cherry, cassis, and subtle kitchen herbs, this Cabernet offers a vibrant nose layered with cedar and gentle spice. The palate follows with lush flavors of black currant, blackberry, pipe tobacco, and a hint of mint. Fine-grained tannins and balanced acidity carry through to a polished, medium-bodied finish, making this wine enjoyable now while promising graceful aging.

Winemaker's Background:

Forth Vineyards, founded and owned by Gerry and Sandi Forth, began as a new chapter in their lives after falling in love with the beauty of Sonoma’s Dry Creek Valley over two decades ago. Trading corporate careers for life among the vines, they built a family-centered winery that now spans multiple generations. Gerry, alongside his winemaker friends, has crafted their signature Cabernet since 1998, drawing on a blend of experience, humor, and dedication. With vineyard blocks named after their sons, grandsons, and five brothers who own neighboring land, the “All Boys” Cabernet honors both family tradition and the unique terroir of Sonoma County.

Serving Suggestions:

Serve at 16–18°C in a Bordeaux glass to showcase its layered fruit and supple tannins. Ideal pairings include grilled steaks, roasted lamb, barbecue ribs, beef short ribs, and aged cheeses like Gouda or cheddar.

The 2021 Forth Vineyards All Boys Cabernet Sauvignon offers a beautifully crafted, approachable Cabernet that embodies family heritage, Sonoma terroir, and the dedication behind every bottle.