Gen 5 'Old Vine' Zinfandel, Lodi, California

Blackberry, blueberry, and baking spice open with a generous, fruit-driven profile in the 2024 GEN5 “Old Vine” Zinfandel, shaped by a blend of deeply rooted heritage vines and younger estate plantings. Produced by the Lange family, now in its fifth generation of farming, the wine reflects a balance between concentration and freshness drawn from distinct vineyard blocks. It captures a house style grounded in sustainable farming, thoughtful blending, and consistency across vintages.

Product Details:

• Producer: LangeTwins Family Winery & Vineyards
• Owners: Lange Family
• Winemaker: Greg Goehring
• Blend: 82% Zinfandel, 13% Petite Sirah, 3% Tannat, 1% Barbera, 1% other reds
• Farming: Certified sustainable under Lodi Rules
• Vineyard Source: Estate vineyards including blocks with vines up to 90 years old and younger plantings
• Fermentation: Approximately 12 days at 29°C
• Maceration: Select lots pressed at dryness, others extended up to 4 weeks after crush
• Aging: 6 to 8 months in French and American oak, 85% of the blend

Sensory Description:

The wine opens with ripe black and blue fruits, including blackberry, blueberry, and plum, layered with notes of licorice and warm spice. The palate is plush and medium to full-bodied, with a rounded texture and supple tannins that support the fruit without weight. Subtle oak influence adds hints of vanilla and spice, while balanced acidity keeps the wine lifted through a smooth, lingering finish.

Awards & Accolades:

• Score: Wine Enthusiast 91 Points “Best Buy”, 2020

Producer’s Background:

LangeTwins Family Winery & Vineyards traces its roots to the 1870s, when the Lange family first settled and farmed in California. Transitioning from watermelon farming to grape growing in 1916, the family has maintained a continuous agricultural presence in Lodi for five generations. Today, the estate is recognized for its commitment to certified sustainable viticulture and a vineyard-focused approach that emphasizes long-term stewardship and multi-generational continuity.

Serving Suggestions:

Serve at 16 to 18 degrees Celsius in a large red wine glass to highlight fruit intensity and spice. Pair with grilled sausages, barbecue ribs, burgers, or roasted vegetables with smoky or savory seasoning.