Lady of the Sunshine Red, California

A love letter to California’s diverse terroirs, the 2024 Lady of the Sunshine Red, California, USA, captures the wild beauty of the Golden State with a bold yet balanced blend of coastal Pinot Noir and high-elevation Nero d’Avola. This red marries the fog-kissed slopes of San Luis Obispo’s Bassi Vineyard with the sunny foothills of the Sierra Nevada, paying homage to the sea, the mountains, and the thoughtful farming that unites them. Crafted naturally and bottled unfiltered, this vintage is a heartfelt expression of place and purpose.

Product Details:

• Type: Still Red Wine
• Vintage: 2024
• Varietals: Pinot Noir (SLO Coast) & Nero d’Avola (Sierra Foothills)
• Appellation: California, USA
• Vineyards: Bassi Vineyard (SLO Coast AVA); Peeps Vineyard (Sierra Foothills)
• Fermentation: Native yeast, 50% whole cluster, fermented in 1-ton boxes
• Aging: Neutral French oak
• Fining/Filtration: None
• Sulfur: Minimal added
• Cases Produced: 144
• Closure: Natural cork

Sensory Description:

Rich and full-bodied, the 2024 Lady of the Sunshine Red opens with waves of dark fruit—think juicy blackberry, ripe black cherry, and a whisper of black plum. Smooth, velvety tannins frame the palate, while subtle spice, toasty oak, and mineral freshness reflect the wine’s dual origin in seaside and alpine vineyards. It finishes with a round, seamless texture, striking an elegant balance between structure and drinkability. It’s both a serious red and an open invitation to share.

Winemaker's Background:

Lady of the Sunshine is the personal project of Gina Giugni, second-generation biodynamic farmer and passionate steward of the land. Founded in 2017, the label represents a deeply intentional journey in natural winemaking, focused on honesty, purity, and self-expression. In 2024, Gina and her husband, Mikey, found their forever farm at the 29-acre Bassi Vineyard—just a mile from the Pacific and now the heart of the project. All wines are made with native yeasts, no additives, and bottled unfiltered. Every label, cork, and vineyard choice reflects a commitment to sustainability, transparency, and soulful winemaking.

Serving Suggestions:

Best enjoyed slightly below room temperature (58–62°F), this red shines alongside wood-fired pizzas, rosemary roast chicken, eggplant parmesan, or grilled sausages. Its fruit depth and smooth tannins pair beautifully with wild mushroom risotto or Mediterranean-style lamb dishes. Ideal for cozy dinners, meaningful gatherings, or any moment that calls for a wine with heart.

The 2024 Lady of the Sunshine Red is more than a blend—it’s a beautifully stitched story of soil, sea, and soul, unfolding in every glass.