Maivino Pinot Noir, Curico Valley, Chile
Maivino Pinot Noir, Curico Valley, Chile
Maivino ‘Batch No.5’ Pinot Noir is a vibrant and expressive red crafted with intention from organically farmed grapes in Chile’s Curicó Valley. With a character that’s earthy, peppery, and effortlessly drinkable, this wine offers a refreshing and modern take on a classic Burgundian variety, delivering versatility whether served chilled or at room temperature.
Product Details:
- Varietal: 100% Pinot Noir
- Origin: Curicó Valley, Chile
- ABV: 13%
- Volume: 1.5L (equivalent to two bottles or 10 glasses)
- Farming: Certified Organic
- Yeast: 100% Wild Yeast
- Vegan-Friendly: Yes
Sensory Description:
This light-bodied Pinot Noir shows remarkable nuance, opening with subtle aromas of blackberry, white pepper, and damp earth. The palate is delicate and fresh, showcasing a medley of tart red berries, forest floor, and a savory lift of spice. Balanced acidity and gentle tannins contribute to a smooth, easygoing finish that leaves you reaching for another glass.
Winemaker's Background:
Maivino is known for producing high-quality, single-origin wines with minimal intervention and a minimal carbon footprint. Sourced from vines rooted in volcanic basalt and limestone soils, originally planted from European rootstock—the grapes benefit from the cool Pacific-Andes corridor, allowing for slow ripening and a depth of flavor that’s both layered and restrained. Maivino’s wines are crafted using wild yeast fermentations, concrete tank macerations, and aging in neutral French oak, always prioritizing purity and sustainability.
Serving Suggestions:
Enjoy this Pinot Noir lightly chilled or at cellar temperature (55–60°F). It pairs beautifully with grilled salmon, roasted duck, mushroom risotto, or even a simple charcuterie board. The wine’s freshness also makes it an ideal red for summertime sipping or casual weekday dinners.
A graceful red with earthy elegance and quiet complexity, Maivino's 'Batch No.5' Pinot Noir proves that sustainable packaging and top-tier winemaking can harmoniously coexist in every sip.
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