Manischewitz Blackberry Wine, New York

Manischewitz Blackberry Wine, New York, USA, is a sweet and vibrant fruit wine crafted in the heart of the Finger Lakes region. This kosher-certified wine is a celebration of fresh blackberry character, known for its upfront fruitiness, crisp acidity, and smooth, refreshing finish. Made under strict Rabbinical supervision, it’s a traditional favorite that continues to bring families together for holiday meals, special occasions, or simply a glass of something deliciously nostalgic.

Product Details:

• Type: Blackberry Wine
• Origin: New York, USA
• Kosher Certification: Orthodox Union (OU)
• Fermentation Temperature: 65°F (18°C)
• Fermentation Vessel: Stainless steel tanks

Sensory Description:

This wine bursts with the essence of freshly harvested blackberries, offering a bouquet of ripe berry aromas alongside subtle spice. On the palate, its sweetness is balanced by crisp acidity, resulting in a wine that is both luscious and refreshing. Notes of jammy fruit and a clean finish make each sip enjoyable, chilled or at room temperature.

Winemaker's Background:

With a legacy spanning over 95 years, Manischewitz is America’s most recognized kosher wine producer. Originally based in Brooklyn, New York, and now crafted in Canandaigua under the Centerra Wine Company, Manischewitz has remained an iconic part of Jewish celebrations and culinary traditions. Their unwavering commitment to quality and kosher standards is evident in every bottle, making Manischewitz synonymous with heritage and trust.

Serving Suggestions:

Serve chilled as a fruit-forward aperitif or enjoy with roasted meats paired with berry-based sauces. It also makes an excellent companion to berry-centric desserts like tarts, pies, or chocolate-dipped fruit. Ideal for holiday meals, Shabbat dinners, or a casual toast among friends.

Manischewitz Blackberry Wine is a flavorful and comforting classic, offering the richness of ripe blackberries in a bottle steeped in cultural tradition and celebration.