Massimago 'Marchesa Maria Bella' Valpolicella Ripasso, Veneto, Italy

Discover the 2021 Massimago 'Marchesa Maria Bella' Valpolicella Ripasso, an exquisite expression of organic viticulture from a picturesque parcel in the serene Valpolicella region. Crafted with a harmonious blend of local grape varieties and aged in French oak, this wine encapsulates the essence of tradition and the meticulous care of the Massimago estate.

Product Details:

• Producer: Massimago SS. Agricola
• Varietals: Corvina, Corvinone, Rondinella
• Region: Valpolicella, Verona, Italy
• Vineyard Altitude: 100 meters above sea level
• Soil Type: High clay content
• Alcohol: 14%
• Vinification: Hand-selected and harvested grapes, de-stemmed and gently crushed; maceration in steel tanks; secondary fermentation (ripasso) with Amarone dried grapes; aged 12 months in Tonneau and oak casks, followed by 6 months in the bottle
• Organic Certification: Yes

Sensory Description:

The 'Marchesa Maria Bella' Ripasso presents a bright ruby red color, offering vibrant notes of fresh cherry, red berries, and a hint of balsamic. Its aromatic profile is enriched with hints of aromatic herbs like thyme and mint. On the palate, it delivers smooth flavors of red cherries, plums, and cloves, balanced by savory and sweet notes. The wine's soft tannins make it approachable yet structured, leading to a satisfying, complex finish.

Awards and Accolades:

• Wine Enthusiast: 91 points
• Luca Maroni: 92 points
• Vini Buoni d’Italia: 4 stars
• WOW Civiltà del Bere: Bronze
• GuidaBio: 4 leaves

Winemaker's Background:

At the helm of Massimago is Camilla Rossi Chauvenet, a visionary who has significantly influenced the winery’s innovative direction. Situated in the wilder parts of the Mezzane valley, Massimago benefits from a microclimate perfectly suited to viticulture. Under Camilla’s leadership, the winery has become renowned for producing wines of rare elegance, such as its acclaimed Amarone.

Serving Suggestions:

Ideal with hearty dishes, the 'Marchesa Maria Bella' pairs beautifully with white meats, roasted chicken, veal stew, and aged cheeses. Its versatility also makes it suitable for international cuisines like American BBQ and spicy Asian dishes. The robust flavors also complement cured meats, such as roasted ham and sausages.