Mi Terruno 'Expresion' Cabernet Sauvignon, Mendoza, Argentina

The 2023 Mi Terruño “Expresión” Cabernet Sauvignon offers a richly layered expression of Mendoza’s high-altitude Cabernet, balancing vibrant fruit with subtle oak influence. Positioned within the winery’s mid-tier range, this bottling reflects the Baigorria family's dedication to varietal purity and the restrained elegance hallmarks of their terroir-driven philosophy.

Product Details:

• Varietal: 100% Cabernet Sauvignon
• Region: Mendoza, Argentina (likely Maipú and surrounding subzones)
• Alcohol: 13.5% ABV
• Aging: Approximately 50% of the wine is aged 4–5 months in third-use French and American oak barrels
• Fermentation: Temperature-controlled fermentation in stainless steel tanks with gentle extraction
• Harvest: Hand-harvested grapes selected for ripeness and balance
• Production Volume: Moderate-scale production consistent with the producer’s “Expresión” tier; estimated between 50,000–100,000 bottles annually

Sensory Description:

The wine opens with classic Cabernet aromas of blackcurrant, dark cherry, and dried herbs, framed by hints of cedar, tobacco, and sweet spice from neutral oak. A floral lift violet or lavender adds aromatic complexity. On the palate, it is medium-to-full bodied with ripe tannins and fresh acidity, delivering flavors of blackberry, cassis, and plum alongside subtle notes of roasted pepper, graphite, and cocoa. The oak aging is deliberately restrained, supporting the wine’s structure without overwhelming its core of expressive fruit. The 2023 vintage brought ideal ripening conditions in Mendoza, resulting in a Cabernet that is both generous and poised.

Winemaker’s Background:

Mi Terruño is a family-owned estate based in Maipú, led by siblings Gabriel and María Eugenia Baigorria. As head winemaker, María Eugenia crafts wines that highlight Mendoza’s natural brightness and varietal clarity through minimal intervention and careful site selection. The “Expresión” line is intended to offer more structured, nuanced versions of their flagship varieties, bridging accessibility with sophistication. With a focus on balance and terroir, the Baigorria family continues to elevate their reputation as one of Mendoza’s quietly consistent producers.

Serving Suggestions:

Serve between 62–66°F to enhance the wine’s aromatics and tannin integration. A versatile companion to grilled steak, herb-crusted lamb, roasted mushrooms, or aged cheeses, this wine offers impressive value and polish. Ideal for weeknight meals that call for something special or as a compelling introduction to the structured side of Mendoza Cabernet.