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Azienda Agricola Montemelino | Umbria IGT , Italy

Montemelino 'Giolo' Ciliegiolo Umbria IGT, Italy

Montemelino 'Giolo' Ciliegiolo Umbria IGT, Italy

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Regular price $29.00
Regular price Sale price $29.00
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Bright red fruit and floral aromatics lift immediately from the glass, offering a vivid and inviting introduction. 2024 Montemelino 'Giolo' Ciliegiolo captures the charm and freshness of this traditional Italian variety, shaped by organic farming and a deep respect for the land, resulting in a wine that is both expressive and effortlessly drinkable.

Product Details:

  • Owners: Sabina Cantarelli & Pier Cantarelli
  • Winemaker: Sabina Cantarelli
  • Varietal: Ciliegiolo
  • Alcohol: 14%
  • Farming: Organic
  • Harvest: Hand-harvested
  • Vine Training: Guyot and spur cordon
  • Yield: Approximately 50 to 60 quintals per hectare

Sensory Description:

Delicate floral notes and a subtle herbal nuance complement aromas of fresh cherry, wild strawberry, and red plum. The palate is light to medium-bodied, with vibrant acidity driving a juicy core of red fruit. The texture is smooth and approachable, with soft tannins providing gentle structure. A faint earthiness and mineral undertone add depth, leading into a clean, lively finish marked by persistent red fruit and freshness. The style reflects both the variety’s natural brightness and the balanced growing conditions of the vineyard.

Winemaker’s Background:

Montemelino is a family-run estate with vineyards rooted in a historic winemaking area shaped by a unique microclimate. Managed by Sabina Cantarelli alongside Pier Cantarelli, the estate continues a tradition established in 1961, with a strong commitment to organic farming and environmental stewardship. The vineyards are cultivated as a single, unified site surrounding the winery, with meticulous handwork and sustainable practices aimed at preserving biodiversity and expressing the character of the land.

Serving Suggestions:

Serve slightly chilled at 14 to 16°C in a universal or Burgundy glass to enhance its aromatic lift and freshness. Ideal with charcuterie, roasted vegetables, light pasta dishes, and grilled meats. Its bright acidity and approachable structure also make it well suited for casual dining and everyday enjoyment.

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