Oatrageous Coconut Oat Milk Cream Liqueur, USA
Oatrageous Coconut Oat Milk Cream Liqueur, USA
Coconut nightfall in a coupe, velvet-smooth and beach-bright, Oatrageous Coconut Oat Milk Cream Liqueur pours like a guilty pleasure that somehow kept its conscience. Sweetness lands soft, the texture stays plush, and the finish feels clean enough to invite the next sip before you have even set the glass down.
Product Details:
- Product Name: Oatrageous Coconut Oat Milk Cream Liqueur
- Category: Cream liqueur (oat milk-based)
- Producer: Oatrageous (a brand of Misunderstood Brands)
- Owner(s): JD Recobs, Chris Buglisi, Emily Recobs
- ABV: 14%
- Base & Key Ingredients: Oat milk liqueur, real coconut, bourbon whiskey
- Dietary Notes: Dairy-free, gluten-free, vegan-friendly, kosher
- Notable Claim: 30% less sugar and calories than leading cream liqueur brands
Sensory Description:
Creamy coconut arrives first, fresh and satin-like rather than heavy, followed by mellow vanilla-leaning sweetness and a softly warming bourbon note that keeps everything grounded. The oat milk base reads smooth and silky, with a gentle toasted grain undertone that makes the finish feel rounded, lightly tropical, and easygoing instead of cloying.
Producer’s Background:
Oatrageous comes from the team behind Misunderstood Whiskey Co., built by lifelong friends JD Recobs and Chris Buglisi, who began experimenting with spirits at home before bringing Misunderstood to market in 2017.
With Oatrageous, the founders aimed at a clear gap in the category: a cream-style liqueur experience without dairy, leaning into oat milk, real ingredients, and a less sugar, less calories approach positioned as indulgence without compromise.
Serving Suggestions:
- Serve: Well-chilled, poured over ice in a rocks glass for the most dessert-like texture.
- Cocktail Use: Build it into tropical-leaning classics, especially a dairy-free Piña Colada-style serve with pineapple juice, or use it anywhere you’d normally reach for a creamy coconut element.
- Pairing: Try alongside toasted coconut, vanilla shortbread, pineapple desserts, or coffee-forward sweets where coconut can play supporting harmony.
Why Oatrageous Coconut Oat Milk Cream Liqueur:
Because it delivers the comfort of a classic cream liqueur while staying firmly plant-based, with real coconut and bourbon warmth doing the heavy lifting instead of excess sugar. It’s built for modern drinking occasions, from quick over-ice pours to cocktail-friendly versatility, without asking anyone at the table to compromise on texture, flavor, or lifestyle.
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