Passionate Wine 'Tinto del Mono', Tupungato, Argentina

Bold yet refined, the 2023 Passionate Wine 'Tinto del Mono' showcases the artistry of co-fermentation, bringing together equal parts Malbec and Syrah from the high-altitude vineyards of Tupungato in Mendoza’s Uco Valley. Crafted by winemaker Matías Michelini, this wine highlights both power and balance, offering a fresh expression of Argentina’s mountain terroir.

Product Details:

• Owner & Winemaker: Matías Michelini
• Varieties: 50% Malbec, 50% Syrah
• Alcohol: 13.5%
• Case Production: 1,800 cases (12-pack)
• Vineyard Sources: Multiple parcels, ~5 hectares in Tupungato
• Average Vine Age: Planted around 2000
• Altitude: 3,700 ft (1,128 m)
• Farming: Sustainable practices
• Soil Type: Sandy and calcareous
• Trellising: VSP (Vertical Shoot Positioning)
• Yield: 2.4 tons/acre
• Harvest: 100% hand-harvested
• Vinification: Co-fermented; 15-day native yeast fermentation in concrete tank; no stem inclusion; light cartridge filtration
• Élevage: 6 months in concrete eggs
• Lees Contact: None

Sensory Description:

Deep purple in the glass, the 2023 'Tinto del Mono' opens with a generous nose of ripe plum, blackberry, cassis, and vanilla, dusted with a subtle cocoa-like note. The palate is rich and concentrated, yet finely balanced, unfolding layers of dark fruit and spice supported by supple, well-integrated tannins. A touch of acidity lifts the finish, which lingers with generous fruit and elegance.

Winemaker'sBackground:

Founded by visionary winemaker Matías Michelini, Passionate Wine has become one of Argentina’s most respected boutique producers, known for pushing boundaries while remaining deeply rooted in Mendoza’s terroir. Michelini’s philosophy emphasizes minimal intervention, native yeast fermentations, and creative use of vessels like concrete eggs to preserve purity and energy in the wines. His work in Tupungato, at the foothills of the Andes, has helped establish the Uco Valley as a leading region for expressive, high-altitude wines.

Serving Suggestions:

Serve at 60–64°F (16–18°C) to reveal its depth and freshness. This versatile red pairs beautifully with grilled lamb, Argentine asado, roasted pork, mushroom risotto, or aged cheeses. It is equally enjoyable on its own, showcasing its fruit-driven style and elegant finish.

The 2023 Passionate Wine 'Tinto del Mono' is a dynamic co-fermentation of Malbec and Syrah that captures the character of Mendoza’s high-altitude vineyards. Expressive, balanced, and distinctly modern in style, it is a wine that reflects both the region’s terroir and the creative vision of Matías Michelini.