Scar of the Sea 'Bassi Vineyard' Pinot Gris - Pinot Noir, San Luis Obispo Coast, California

A radiant expression of coastal California terroir, the 2025 Scar of the Sea Bassi Vineyard Pinot Gris – Pinot Noir, San Luis Obispo County, USA is a cofermented blend that captures the salty breeze, sandstone soils, and sun-drenched slopes of the Bassi Vineyard. Perched above a historic quarry with panoramic views of the Pacific, this wine harmonizes two varieties—Pinot Gris and Pinot Noir—into one delicately layered, organically farmed gem.

Product Details:

• Varietals: 55% Pinot Gris, 45% Pinot Noir
• Appellation: San Luis Obispo Coast AVA, California, USA
• Vineyard: Bassi Vineyard (Ocean-facing block above a sandstone quarry)
• Fermentation: Pinot Gris fermented 100% whole cluster; Pinot Noir destemmed on top for coferment
• Yeast: Native
• Aging: 8 months in neutral French oak barrels
• Fining/Filtration: None
• Sulfur: Minimal added
• Closure: Natural cork

Sensory Description:

The 2025 Bassi Vineyard Pinot Gris – Pinot Noir pours a pale ruby-coral hue, catching the light like a seashell at dusk. Aromas of coastal strawberry, rhubarb, and blood orange dance with savory notes of wild herbs and salt air. On the palate, it’s bright and textural—thanks to the whole cluster fermentation—offering a medley of red berry fruit, crushed rose petals, and mineral tension that speaks to its sandstone roots. The finish is crisp, clean, and lifted by seaside freshness.

Winemaker's Background:

Scar of the Sea is a Central Coast winery founded on the principle that great wine begins with a deep respect for place. Co-founders Mikey Giugni and Gina Giugni farm and vinify with minimal intervention, working with organically and biodynamically farmed vineyards in coastal-influenced regions. Their wines are inspired by the ocean’s proximity, the rhythms of the natural world, and the honest, unfiltered expression of grape and site. Scar of the Sea’s offerings are bottled with intention, reflecting a commitment to sustainability, transparency, and soulful winemaking.

Serving Suggestions:

Chill slightly (50–55°F) and serve in a white wine or tulip glass to showcase its aromatics and nuance. This versatile wine pairs beautifully with smoked salmon, fresh oysters, herbed chèvre, seared duck breast, or a bright citrus and fennel salad. Also ideal for afternoon picnics or coastal-inspired meals that celebrate the sea and soil.