The California Cider Co. 'Ace' High Imperial Apple, California
The California Cider Co. 'Ace' High Imperial Apple, California
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From the heart of Sonoma’s apple country comes The California Cider Co. “Ace” High Imperial Apple, a regal expression of craft and character that elevates the classic cider experience. Bold yet balanced, this Imperial release captures the essence of bittersweet heirloom apples, weaving together depth, tannin, and freshness into a drink worthy of its crown. Every sip speaks to the orchard’s natural richness, where California sunshine meets centuries of British cider tradition.
Product Details:
- Style: Imperial Hard Cider
- ABV: 8%
- Ingredients: Bittersweet apples, naturally fermented with no added sugar
- Profile: Rich tannins with layered bitter and sweet apple tones; full-bodied yet crisp
- Special Attributes: Gluten-free, vegan, and hand-crafted in small batches
Sensory Description:
The Ace High Imperial Apple opens with ripe orchard aromas, think sun-warmed apple skin, honeysuckle, and a whisper of spice. On the palate, the bittersweet apple character takes center stage, offering a dynamic dance between natural sweetness and refined bitterness. Soft tannins lend structure and dryness, while a clean, effervescent finish leaves a lingering impression of baked apple and gentle citrus zest. This is a cider that drinks with the poise of fine wine but the spirit of the countryside.
Producer’s Background:
Founded in 1993 by British entrepreneur Jeffrey House, ACE Cider was the first modern cidery in California, born from the lush orchards of Sebastopol and inspired by the great cider houses of England. Now proudly women-owned and led by sisters Reva Lipton and Gila Lipton Blum, ACE continues to handcraft every batch at its original Sonoma County cidery. Under the skillful guidance of head cider maker Sava, the team remains committed to purity, quality, and craft, producing award-winning ciders that are as refreshing as they are authentic.
Serving Suggestions:
Serve chilled at 45–50°F in a tulip or stemmed glass to enhance the apple’s aromatic lift. Pair it with roasted pork tenderloin, aged cheddar, or apple tarts with caramel drizzle. It also shines alongside spicy Thai noodles or tangy barbecue, where its clean acidity and tannins cut through rich flavors beautifully.
The Ace High Imperial Apple isn’t just a cider; it’s a statement of craftsmanship and legacy, a toast to those who believe that every pour should be as golden and complex as the orchards it was born from.

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