Ultraviolet Cabernet Sauvignon, Napa Valley, California

Drawing inspiration from California’s sun-soaked vineyards, the 2022 Ultraviolet Cabernet Sauvignon offers a vibrant and approachable expression of Cabernet crafted with purity and intention. Winemaker Samantha Sheehan showcases organically farmed fruit from Mendocino and Napa, capturing rich varietal character while maintaining balance and freshness.

Product Details:

• Owner/ Winemaker: Samantha Sheehan
• Vintage: 2022
• Grape Varieties: 97% Cabernet Sauvignon, 3% Cabernet Franc
• Alcohol Content: 13.8% ABV
• Vineyard Sources:
  • Cabernet Sauvignon: Norgard Farms, Talmage Bench, Mendocino (Pinole soil, planted 1980)
  • Cabernet Franc: Coombsville (Coombs gravelly loam soil)
• Farming Practices: Organically farmed, Fish Friendly Certified, dry-farmed
• Harvest: Hand-harvested at 14% potential alcohol
• Vinification: Native yeast fermentation in stainless steel at 87°F; aged 12 months in neutral French oak; minimal sulfur additions
• Aging: 12 months in neutral French oak
• Production: 700 cases

Sensory Description:

This Cabernet Sauvignon opens with inviting aromas of violets, blackberry, blueberry, and subtle pie spice. The palate offers lush black cherry, bramble, and dark chocolate notes, complemented by hints of baking spice and fresh earth. Soft, round tannins and a supple texture provide a velvety mouthfeel, while balanced acidity carries through to a smooth, lingering finish filled with vibrant fruit and gentle savory notes.

Awards & Accolades:

• 92 Points – Wine Enthusiast

Winemaker's Background:

Ultraviolet Wines was founded by Samantha Sheehan as a tribute to the California sunshine and the fruit it nurtures. Committed to organic farming and minimal intervention, Samantha sources from high-elevation, well-drained vineyard sites in Mendocino and Napa, capturing bold fruit while preserving freshness and drinkability. In addition to Ultraviolet, Samantha has built acclaimed brands such as POE Wines and Mommenpop, earning recognition as one of Food & Wine Magazine’s “15 Women to Watch in Wine.” Her philosophy is rooted in making honest, high-quality wines that are accessible and meant for everyday enjoyment, without compromising on craftsmanship or character.

Serving Suggestions:

Serve at 16–18°C (60–64°F) in a Bordeaux glass to highlight its plush texture and dark fruit aromatics. This Cabernet pairs beautifully with pasta Bolognese, sausage pizza, grilled ribeye, or barbecue spare ribs. For vegetarian options, try wild mushroom risotto or eggplant Parmesan. Aged cheeses such as Manchego, Gouda, or sharp cheddar enhance the wine’s supple tannins, while dark chocolate cake provides a decadent finish to any meal.

The 2022 Ultraviolet Cabernet Sauvignon, Napa Valley, USA, delivers a pure and approachable California Cabernet, showcasing bright fruit, silky tannins, and Samantha Sheehan’s signature balance between accessibility and quality.