Weingut J. & H. A. Strub Pinot Noir - Spatburgunder Trocken, Rheinhessen, Germany

The 2023 Weingut J. & H. A. Strub Pinot Noir – Spätburgunder Trocken from Rheinhessen, Germany is a sleek and mineral-driven red that showcases the elegance and purity of Pinot Noir from limestone-rich soils. Harvested from the Niersteiner Paterberg vineyard and fermented in stainless steel, this dry German Pinot delivers fresh aromatics, vibrant structure, and a clean, expressive finish—perfect for those seeking a refined yet approachable red with Old World charm.

Product Details:

• Wine: Pinot Noir – Spätburgunder Trocken
• Producer: Weingut J. & H. A. Strub
• Region: Rheinhessen, Germany
• Vintage: 2023
• Variety: Pinot Noir
• Alcohol: 13.0%
• Style: Dry Red
• Vineyard: Niersteiner Paterberg
• Soil Type: Limestone
• Fermentation & Élevage: Stainless steel

Sensory Description:

Bright ruby in the glass, this Pinot Noir opens with aromas of tart cherry, crushed raspberry, and subtle spice. On the palate, it’s fresh and linear, with ripe red berry flavors framed by brisk acidity and smooth, fine tannins. The limestone soils impart a cool mineral edge, while the stainless steel aging keeps the wine lifted and pure. Elegant yet unpretentious, this trocken-style Spätburgunder offers a crisp, food-friendly profile and a clean, dry finish.

Winemaker's Background:

Weingut J. & H. A. Strub has been producing wine in Nierstein since 1710, with eleven generations dedicated to refining the art of Rheinhessen viticulture. Today, the 15-hectare estate is managed by Walter and his son Sebastian Strub, who brings modern precision and sustainability to the family legacy. With top vineyard holdings in the famed Roter Hang and limestone-laced sites like Paterberg, Strub is focused on crafting wines that express their origin with clarity and restraint. Recent innovations—including straw mulching, spontaneous fermentations, and refined filtration—underscore their commitment to both vineyard health and wine purity.

Serving Suggestions:

Serve slightly chilled at 14–16°C in a Burgundy glass to highlight its delicate aromatics and fine texture. This Pinot pairs beautifully with roast poultry, grilled salmon, lentil salads, or mushroom risotto. It also shines alongside soft cheeses or a charcuterie board. Drink now for freshness, or cellar for 3–5 years to explore its evolving elegance.

The 2023 Weingut J. & H. A. Strub Pinot Noir – Spätburgunder Trocken is a polished and authentic expression of German Pinot—light on its feet, mineral-laced, and crafted with care from vine to bottle.